Nothing says summer like a backyard BBQ, and we can’t think of anyone who enjoys firing up the grill more than our very own Chef, Jason Parsons.
His themed BBQ dinners are hosted on our backyard lawn and include a sparkling wine reception, gourmet food stations and mouthwatering desserts. Our vineyard bar will have wine and cocktails available for purchase, including our award-winning Ice Cuvée, winery-exclusive wines, and Icewine.
Saturday, June 29 – Canadian Classics
Saturday, July 13 – From Sea to Fire
Saturday, August 3 – Food Day Canada
Saturday, September 14 – Peller Pig Roast$99 per person plus taxes and gratuities, $89 for Wine Club Members (and up to 5 guests).
This event will proceed rain or shine. Tickets include entrance to the event, a glass of sparkling wine, BBQ dinner and dessert reception. Wine by the glass will be available for purchase at the event. Tickets are non-refundable.