Sunday, April 21
11:30am – 2:30pm
Join us for a spring-themed Easter brunch at the Trius Winery Restaurant! Enjoy a glass of Trius Brut on arrival and a delicious 3-course brunch prepared by Chef Frank Dodd.
$54.95 per guest, exclusive of taxes and gratuities.
Reserve your spot on OpenTable.com or call our Wine Country Concierge at 1-800-582-8412.