Join us for our annual Icewine Festival tradition! We’ll start the evening with an Icewine cocktail reception followed by a 4-course dinner by Executive Chef Frank Dodd. We’ll show you how Icewine pairs with savoury foods as you sip and taste through each delectable course with wines perfectly paired by Winemaker Craig McDonald.
Saturday, January 19, 2019 – 6:00 PM
$140 per person, plus taxes and gratuities / $130 for Wine Club members.
Call us at 1.800.582.8412 ext. 2 to reserve now.
We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit. Please contact our Guest Relations team at 1-800-582-8412 ext. 2 to make the necessary refund arrangements