Hosted by Winemaker Katie Dickieson and Winery Chef Jason Parsons, the evening begins with a sparkling wine reception before descending into the exquisitely decorated Barrel Cellar for an elegant dinner celebrating all things Icewine. Chef Parsons’ 4-course menu is infused and inspired by winter’s finest gift, complemented by Peller Estates VQA wines with each course. After dinner, we bundle up and head outside to toast Icewine marshmallows over an open fire.
$140 per guest, plus taxes and gratuities / $130 for Wine Club members
Reserve online or call us at 1-888-673-5537
We are happy to refund the full amount of your winery tour, tasting or dining experience up to 24 hours in advance of the date of your visit. Please contact our Guest Relations team at 1-888-673-5537 ext. 2 to make the necessary refund arrangements.