Many of our grape growers indulge in the dog-days of summer by joining us for this annual dining tradition in the same vineyards they care for every day. Join our growers and winemakers for this celebratory dinner, where Chef Frank Dodd presents three courses of casually served Wine Country cuisine in a stunning vineyard setting. Each course will be perfectly paired with wines from the acclaimed Trius portfolio, selected by Winemaker Craig McDonald.
$130 per person, exclusive of taxes and gratuities.
$120 for Wine Club Members.
Reserve your spot online or call our wine country concierge at 1.800.582.8412 ext. 2.