“The wine we grow is dependent on the health of the land on which it is grown. We farm our vineyard and guide our wine making as though our children’s future depend on it. Each vintage bottled is a reflection of this ongoing commitment.”
Explore the Stratus vineyard through the practices we employ to preserve the natural food web of our farm as Chef, Sommelier and Farmer, Ryan Crawford creatively incorporates them into five distinctive courses. Vines and wines to match each course.
$150 plus HST.