This is a perfect opportunity for both wine and whisky lovers to come together and celebrate the best Canadian flavours!
Join us for this epic culinary adventure with wine, whisky and local farm-fresh ingredients. We’ll start the evening with a cocktail or beer in the distillery, before settling into underground barrel cellar for a 4-course dinner. Chef Frank Dodd will serve up the bounty of the great north, expertly paired with our award-winning wines, whiskies and spirits. We’ll finish the evening with a delicious dessert.
October 4 – Cabernet, All the Way Edition
November 29 – Holiday Edition