Join us for a winter culinary adventure and discover why Niagara’s Icewine is the greatest in the world!
We’ll start the evening with a cocktail or beer in the distillery before settling into our underground barrel cellar for a 4-course dinner. Chef Frank Dodd will serve up the bounty of the great north, expertly paired with our award-winning wines, whiskies, spirits and Icewines. We’ll finish the evening with a delicious dessert.
We offer a discount for designated drivers. Please call us at 1.888.510.5537 for details and to make reservations.