We know visiting all of our member wineries during a trip to wine country is a tall order, so we’ve developed our NEW Winemakers’ Selections Tasting Pass, which you are welcome to use at all of our member wineries, all year round. So, slow down, take your time and savour 25 carefully selected terroir wines for one convenient price.
Tasting at the Wineries of Niagara-on-the-Lake is so simple with this pass. To taste the Winemaker’s Selection at each winery, simply present your printed ticket, or the digital device you’ve used to download the ticket, to the tasting bar staff so they may scan it for you.
Buy your Winemakers’ Selection Tasting Passes today for $25 per person, plus applicable taxes. Your tasting pass allows you to enjoy one tasting of a Winemaker’s Selection wine at each of the 25 Wineries of Niagara-on-the-Lake any day of the year.
TASTING PASS GUIDELINES
- We want your tasting pass experience to be as outstanding as we can possibly make it, so we suggest you read-up on some of the helpful guidelines listed below.
- The tasting pass is valid only at the Wineries of Niagara-on-the-Lake included in this tasting.
- Tasting pass holders must be 19 years of age or over to redeem wine tastings.
- Tasting pass holders will receive one tasting of a Winemaker’s Selection wine at each participating winery based on redemption of a tasting token at each winery.
- To redeem a tasting token at a winery, you must present the tasting pass and hand over the applicable winery tasting token to a member of the winery tasting staff, touring staff, winery boutique staff or a member of winery management staff.
- Each tasting token equals one two fluid oz. pour of a Winemaker’s Selection wine.
- No refunds will be given by the Wineries of Niagara-on-the-Lake and/or any other applicable vendors of the tasting pass.
Click here for the full terms and conditions.
Winemakers' Selections Tasting Pass
2017 Aligoté, Estate Grown & Bottled (W, O, L)
“Aligoté is a rare vitis vinifera variety native to the Burgundy region of France. Aligoté can be a chameleon by exuberantly expressing its terroir. Our Aligoté will remind you of green apples and fresh pears on the nose while on the palate the minerality and zing of crisp acidity is mouth watering. That’s why we believe it doesn’t need to be oak aged – its delicious on its own." Winemaker - Amélie Boury
2016 Frontier Chardonnay (W)
"Chardonnay has always been known as “The Winemakers Grape” as it can be crafted into many different styles. By aging this chardonnay partly in oak and partly in stainless steel, it matured into exactly what we were aiming for; a beautiful, balanced wine, with crisp acidity and rich with fruit character." Winemaker & Owner - John Hare
2015 Cabernet Sauvignon in Ripasso Style (W)
"It’s a delicious wine made in an unique way. Appassimento skins were “re-passed”, and spent two years in oak barrels. Great wine with versatile dishes. “ Winemaker - Violet Yeh
2017 Riesling Icewine (W, O)
"Riesling not only makes timeless dry and semi-sweet wines, but it also makes some of the world’s best Icewines. The Inniskillin Riesling Icewine has the perfect crisp acidity which is so important for this concentrated classic wine. I love the fresh peach and apricot flavours that complement the hints of spice and citrus notes." Winemaker - Bruce Nicholson
2015 Sparkling Sauvignon Blanc (W, O)
"A fresh wine with great varietal character and notes of tropical fruit, licorice and fresh cut grass. This wine is complimented with light notes of toast, from sitting on lees for 21 months. Ideal pairing for this wine are Sushi, assorted cheese, charcuterie and other light fair." Winemaker – Levi deLoryn
2008 Vial Icewine (W,O)
“Vidal grapes for Icewine were left on the vine until early 2009. Hand-picked on the coldest nights, at temperatures of -10C. The juice pressed from clean fruit was carefully fermented with selected yeast for cold slow fermenting. This cool vintage from delivers rich, intense flavors of apricot, tropical fruits and honey with a smooth finish, truly “Nectar of the Gods”. It stands alone or as the ultimate after-dinner choice.” Founder & Winemaker - Joseph Pohorly
2014 Gewürztraminer (W, O)
“Our Gewurztraminer is harvested from 30 year old vines located on our lakefront property. The wine has ripe tropical fruit, lychee, passion fruit and honey on the nose, with a touch of sweetness on the palate and a balanced, lingering finish.” Winemaker - Herbert Konzelmann
2014 Riesling (W)
"A vibrant rush of luscious citrus and green apple greet the nose and palate. Crisp and refreshing acidity allows for extended aging, with just the right amount of residual sugar for balance." Winemaker -John Chang
2017 Viognier (W, O)
"Crafted from the aromatic Viognier varietal from the Niagara Peninsula, this elegant white wine showcases a uniquely Niagara expression. Bursting with exotic aromas of honeysuckle and tangerine, followed by the rich flavours of peach and orange blossom, this is a perfect wine to enjoy on it's own." Winemaker - Scott McGregor
2015 Gold Series Chardonnay (W)
"Being new to the Marynissen portfolio, I have been very excited by the quality and value in all of our wines. Chardonnay is one of my favourites, whether making or drinking, and I think our 2015 Gold Series Chardonnay is a classic Niagara example. A blend of stainless steel fermented and barrel aged wines creates balance and complexity, combining big fruit with supportive oak on a rich and elegant palate." Winemaker - Mitchell McCurdy of Vendimia North
Balance Brut (NV)
"This traditional method, bottle fermented sparkling wine is made from high quality, hand-picked, bunch sorted Chardonnay and Pinot Noir grapes. It celebrates the balance of knowledge, passion and creativity of the winemaker, professors, and students who all pursue excellence in the field of winemaking and viticulture at Niagara College. The wine shows elegant aromatics of apple and lemon, buttered toast and roasted hazelnut, with a fine, creamy mousse and fresh vibrant acidity." Winemaker - Gavin Robertson
2016 Barrel Aged Chardonnay (W, O)
“This Chardonnay spent 12 months in French and American oak, It expresses itself with tropical fruit, green apple and a noticeable creaminess. The oak is integrated well and isn't over-powering or too subtle, making this a perfect wine for pairing or sipped on its own.” Winemaker - Tim Reilly
N/V Andrew Peller Signature Series Ice Cuvee (W,O)
"One of our most awarded wines at the winery, this traditional sparkling wine is made with hand-picked Chardonnay and Pinot Noir grapes. When the lees are disgorged, a ‘dosage’ of Vidal Icewine is added (110ml). The bouquet of apricot and ripe apple, with hints of honey, are followed by tropical fruits on the palate and a refreshing pink grapefruit finish." Winemaker - Katie Dickieson
2015 Carretto Vidal Icewine (W,O)
"Our Vidal Icewine encompasses fantastic aromas of floral notes, honey, candied orange peel, peach and apricot. You’ll find intense flavours of pineapple, lychee, and honey on your palate, as well as a voluptuous texture, balancing acidity and long finish." Winemaker - Aleksandar Kolundzic
2014 Bella Terra Cab Sauvignon (W, O)
"Extensive skin contact gives this wine a glorious deep ruby colour. Intense aromas of sweet pipe tobacco, black cherries, cigar box, cloves and exotic spices. Firm tannins carry dark and rich flavours of dark chocolate, fresh black currants that give way to a long, smooth velvety finish. Grilled top sirloin steak, medium rare, no exceptions. Cellar 8 -10 yrs. Unfiltered." Winemaker - Fred DiProfio
2017 Mile High, Sparkling Wine ( W, O)
"It’s not about fame. It’s not about money. The high life is about living without boundaries and doing that which makes you happy. Go ahead, eat that extra piece of cake or pour yourself another glass of this bubbly delight. The right combination of citrus, complimentary sweetness and vivacious acidity; make each new sip of this sparkler more intriguing than the previous." Winemaker - Rob Power
2017 Sand & Gravel Sauvignon Blanc (W, O)
"Sauvignon Blanc is known for being lively and fruit forward and this one is no exception! This is a very popular wine for us. It is a great food wine, complimenting fresh salads and lighter fare from the sea." Winemaker - Ben Minaker
2016 Merlot Reserve (W, O)
"2016 will go down as one of the hottest, driest of seasons so a great vintage for reds in Ontario. Earthy notes lead you into the ripeness of plum, black berry and black currant. Well-rounded with soft velvety tannins characteristic of this variety with a fruit finish that is lasting and enduring." Winemaker - Roberto DiDomenico
2016 Angelina's Reserve Gewurztraminer (W,O)
"Here's a pretty, mouth filling, off-dry Gewurztraminer overflowing with aromas and flavours of lychee, peach, rose petals and ginger. Serve it lightly chilled with spicy curries, fusion foods, or seafood risotto." Winemaker - Alyssa Bator
2016 Triomphe Chardonnay (W, O, L)
“Chardonnay is truly one of the great grape varieties produced in Niagara, and our example from our Triomphe line is an excellent place to start. Green apples and pears are married with hints of subtle oak vanilla and toast. The complexity of this organic chardonnay invites you to keep exploring its depths, while opening the gateway to what else Southbrook chardonnay has to offer. Enjoy with more medium-bodied fare, perhaps roasted chicken, creamy pastas, or even buttered popcorn!” Winemaker – Ann Sperling
2014 Stratus White (W, O)
"A complex and multi-layered white to drink tonight or cellar for a decade of development. Intensely aromatic, this is one you will go back to over and over again to peel away the layers. Big character of apple, stone fruit, gooseberry, grapefruit and pomelo intermix with hints of vegetal notes such as green lentils and then floral such as honeysuckle. All rounded out by an underlying sandalwood character. The palate is rounded and already has a plushness that will only continue to build as the wine develops." Winemaker - J-L Groux
2015 Cabernet Sauvignon Sandy Block (W, O)
"Strewn's Home Farm vineyard comprises two distinct soil types – clay and sandy - and the sandy soil allows for more aromatic wines with greater elegance on the palate. The grapes for our Cabernet Sauvignon Sandy Block are hand-harvested, fermentated in small stainless steel bins with malo-lactic fermentation, then pressed and aged in a combination of French, American and Canadian oak barrels." Winemaker - Marc Bradshaw
2016 Trius Red (W, O)
“The iconic red of Ontario. Trius Red is a gorgeous Bordeaux-style blend that has the perfect balance of power and finesse to elevate any occasion.” Winemaker - Craig McDonald
2016 Estate Series Shiraz Cabernet (W, O)
"A trendy blend of 61% Shiraz, 12% Cabernet Sauvignon and 27% Cabernet Franc. Each varietal received barrel malolactic fermentation, then nine months of oak barrel aging before the wines were blended together. The final assemblage was then put back into barrel for a further 3 months (40% of the barrels were new oak; 35% American oak and 65% French oak). Wonderful notes of juicy blue and black fruits and black tea linger on the finish." Winemaker - Craig McDonald