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Peller Estates
Feb 01, 2010 to Dec 31, 2010
12:00 PM - 3:00 PM
every Saturday & Sunday; 12 noon to 3 PM
Take some time off from your usual Weekend Warrior routine and enjoy a signature Niagara Wine Country dining experience for only $47.95, exclusive of tax and gratuity. Peller Estates Winery Restaurant is now offering our Sparkling Brunch Saturdays and Sundays from 11 am to 3 pm. Whether enjoying a quiet moment with a close friend or having a lively meal with family, this is the ideal way to kick-start your weekend or end it on a high note. A special a la carte menu will be offered to guests during this time.
To book now visit www.peller.com or call 1.888.673.5537 ext. 3.
Price: $47.95
For More Information Contact:
info@peller.com
www.peller.com
888-673-5537
Reif Estate Winery
Apr 03, 2010 to Oct 30, 2010
3:30 PM - 5:00 PM
Saturdays
Tour the Reif Estate Winery and visit Niagara-on-the-Lake’s only Wine Sensory Garden to learn about the affinities and flavours of different grape varieties. Taste four estate bottled wines paired with four local herb inspired samples and learn about the principles of matching food and wine.
•Grapefruit Mint and Sweet Pea Soup paired with Sauvignon Blanc
•Lemon Thyme Chicken and Artichoke Pizza paired with Chardonnay
•Rosemary Cinnamon Tortierre paired with Pinot Noir
•Oregano Crostini with Roast Beef paired with Cabernet Merlot
Reservations are recommended but not required.
Subject to available seating.
Price: $30.00
For More Information Contact:
tours@reifwinery.com
www.reifwinery.com
905-468-9463
Hillebrand Winery
May 08, 2010 to Nov 27, 2010
12:00 PM - 3:00 PM
june 19 & 26 - july 3, 17, 24 - august 7, 21 & 28 - september 4, 11, 18 & 25 - october 2, 9, 16, 23 & 30 - november 6, 20 & 27
Join us for a Dining Experience around our Harvest Table. Enjoy an intimate dining event with Chef Frank Dodd as he shares his local food and wine stories. The experience will begin with a Kitchen Reception, leading into a 3-course menu featuring wine and food grown in the same soil.
Price: $65.00
For More Information Contact:
info@hillebrand.com
www.hillebrand.com
800-582-8412
Hillebrand Winery
May 08, 2010 to Nov 27, 2010
7:00 PM - 10:00 PM
may 8, 15 & 22 - june 5, 12, & 26 - september 4, 18 & 25 - october 2, 9, 16, 23 & 30 - november 6, 20 & 27
Join us for a Dining Experience around our Harvest Table. Enjoy an intimate dining event with Chef Frank Dodd as he shares his local food and wine stories. The experience will begin with a Kitchen Reception, leading into a 4-course menu featuring wine and food grown in the same soil.
Price: $115.00
For More Information Contact:
info@hillebrand.com
www.hillebrand.com
800-582-8412
Hillebrand Winery
May 29, 2010 to Sep 11, 2010
6:00 PM - 10:00 PM
may 29 & september 11
Every dish tells a story. Join us for a Dining Experience around our Harvest Table, where two of Chef Frank Dodd’s committed growers will host an intimate experince where they will share their local food and wine stories. The experience will begin with a Kitchen Reception, leading into 4-courses of wine and food grown in the same soil.
Price: $125.00
For More Information Contact:
info@hillebrand.com
www.hillebrand.com
800-582-8412
Peller Estates
Jun 26, 2010 to Dec 11, 2010
7:00 PM - 10:30 PM
june 26 - july 31 - august 28 - september 25 - october 9 & 23 - november 6 & 27 - december 11
' Dining in the barrel cellar under candlelight is a unique experience.' - Chowhound
Our signature dining experience is more lively and interactive than ever. Beginning with a sparkling wine reception, the dinner leads into a 5-course tasting menu set in our exquisite candlelit barrel cellar and is co-hosted by our Sommelier and a member of Chef Jason Parsons’ culinary team. The experience ends with a dessert ‘after-party’ where you can mingle with your fellow guests over Icewine, sweet treats and good conversation.
Price: $125.00
For More Information Contact:
info@peller.com
www.peller.com
888-673-5537
Peller Estates
Jul 03, 2010 to Sep 18, 2010
12:00 PM - 3:30 PM
july 3 & 24 - august 7 & 21 - september 4 & 18
Take part in a moveable lunch inspired by our vineyards. Co-hosted by a Sommelier and a member of the culinary team, the 3 course al fresco menu is paired with the perfect wine accompaniments.
Price: $65.00
For More Information Contact:
info@peller.com
www.peller.com
888-673-5537
Peller Estates
Jul 17, 2010 to Dec 04, 2010
11:00 AM - 2:00 AM
july 17 - august 14 - september 11 - october 2 - november 6 - december 4
Drink and learn! Taste and learn the basic characteristics that make up your favourite wine styles at this Estate Sommelier led wine and food experience. The event begins with a tasting and tutorial about a style of wine made at Peller Estates, its characteristics and what went into the making of it. You will then be treated to a private 3-course lunch created by Winery Chef and CityLine personality to pair perfectly with the wine style you are studying.
Learn about one or learn about them all!
July17 Light & Aromatic Whites
August 14 Light & Easy Drinking Reds
September 11 Perfectly Sweet Icewines
October 2 Full-Bodied Whites
November 6 Bold Reds
December 4 Bubbly Sparkling Wines
Price: $75.00
For More Information Contact:
info@peller.com
www.peller.com
888-673-5537
Hillebrand Winery
Sep 04, 2010 to Dec 04, 2010
7:00 PM - 10:30 PM
september 4 & 25 - october 16 - november 13 - december 4
Celebrate the 20th year of Trius with us in our candlelit Trius Red Barrel Cellar. Surrounded by barrels of aging Trius Red, let Executive Chef Frank Dodd showcase his finest locally-inspired dishes. Beginning with an intimate reception, the dinner flows into a 6-course tasting menu, which has been perfectly paired with our best Hillebrand wines.
Price: $135.00
For More Information Contact:
info@hillebrand.com
www.hillebrand.com
800-582-8412
Coyote's Run Estate Winery
Sep 11, 2010
8:30 AM - 5:00 PM
This is your chance for a unique and in-depth look at the vineyards of Coyote’s Run. Join our viticultural team and learn about winegrowing like you never have before – hands on in the vineyard! This full-day workshop is fun and informative – you will learn how proper management of soil, canopy, and crop all contribute to making top quality wine. Of course, no day would be complete without some special tastings from our barrel cellar! Leave with a commemorative, exclusive hat and certificate. Availability is extremely limited and reservations required.
Price: $175.00
For More Information Contact:
info@coyotesrunwinery.com
www.coyotesrunwinery.com
905-682-8310
Strewn
Sep 12, 2010
1:00 PM - 3:00 PM
Join us for our Red Wine Release event as we uncork our first new red wines from the 2008 vintage. We will also be releasing our first ever Riesling Select Late Harvest.
Niagara-on-the-Lake Chefs will be on-site presenting appetizers with a local, seasonal theme to match our new wines. Weather permitting, our event will be held on the back lawn, otherwise we will enjoy our celebration inside. $15 plus tax. To book your spot please call 905 468-1229. Rain or shine. Please RSVP by Wednesday September 8th. To book your spot please call 905 468-1229. Date: Sunday, September 12th from 1-3 pm. Rain or shine
Price: $15.00
For More Information Contact:
info@strewnwinery.com
www.strewnwinery.com
905-468-1229
Hillebrand Winery
Sep 18, 2010 to Sep 26, 2010
11:00 AM - 5:00 PM
september 18 & 19; 25 & 26 from 11 AM to 5 PM
Home of 'Canada's Best Wine Burger' we are serving up Chef Frank Dodd's Trius Mini-Burgers alongside our Trius Red 2008. From Niagara's first Winery Restaurant comes an experience that is a Wine Country 'must-do'.
Price: $10.00
For More Information Contact:
info@hillebrand.com
www.hillebrand.com
800-582-8412
Peller Estates
Sep 18, 2010 to Sep 26, 2010
11:00 AM - 5:00 PM
september 18 & 19; 25 & 26 from 11 AM to 5 PM
Awaken your palate while exploring our vineyards and cellars. CityLine Chef Jason Parsons and Winemaker Lawrence Buhler have created three perfect pairings of Peller Estates’ premium VQA wines alongside seasonally-inspired Wine Country Cuisine, designed to be sampled on-the-go.
Price: $10.00
For More Information Contact:
info@peller.com
www.peller.com
888-673-5537
Reif Estate Winery
Sep 18, 2010
2:00 PM - 4:00 PM
Reif Estate Winery and CBC's Steven and Chris launch TREND WINES, designed to be fabulous! Join Klaus W. Reif, Steven Sabados and Chris Hyndman at the winery for the launch of the TREND wine collection. No reservation required, tasting complimentary.
Price: $0.00
For More Information Contact:
events@reifwinery.com
www.reifwinery.com
905-468-9463
Hillebrand Winery
Sep 18, 2010
4:00 PM - 7:00 PM
Saturday, september 18, 2010 from 4 PM to 7 PM
Wine and art from our own backyard come alive at this NEW EVENT. It is an interactive exhibition of Artist Series label artists where wine, food & fine art will engage all of your senses. As the sun sets over the vineyards, wander around our backyard, taking in the stunning work of local artists with your complimentary Govino glass (you get to take it home) in one hand and a canapé prepared by Chef Frank Dodd in the other. Host Billy Munnelly, Canada's most creative wine writer, will also be leading lively and interactive wine seminars throughout the evening.
Price: $25.00
For More Information Contact:
info@hillebrand.com
www.hillebrand.com
800-582-8412
Reif Estate Winery
Sep 18, 2010 to Sep 26, 2010
11:00 PM - 5:00 PM
weekends
Gemutlichkeit: cheerfulness, the absence of anything hectic and the opportunity to spend quality time.
Join us September 18, 19 and 25 and 26 for a taste of a traditional German Harvest Celebration with a regional flare.
Local sausage on fresh baked rye bread paired with our classic Riesling.
Complimentary with Niagara Wine Festvail Discovery Pass Holders.No reservation required.
Price: $10.00
For More Information Contact:
events@reifwinery.com
www.reifwinery.com
905-468-9463
Chateau des Charmes
Sep 26, 2010
6:30 PM - 10:00 PM
FROM LOCAL FARMS TO YOUR TABLE
Come explore our backyard and experience the bounty of Niagara.
We invite you to experience the freshest of Niagara’s bounty, produced locally and prepared by Niagara chefs who embrace the Farm to Table philosophy every day. Each afternoon features a vineyard walk with Michèle Bosc and discussions with a local food purveyor, ending in a delectable tasting created while you watch and paired with a Château des Charmes wine. Our series culminates with the Harvest Feast, as our featured chefs join forces for a grand finale – a winemaker’s style dinner sure to delight your inner foodie.
Featuring all Farm to Table Chefs; Anna & Michael Olson, Roberto Fracionni, David Watt
$150 pp + taxes & gratuity
PURCHASE THE ENTIRE 3-DATE SERIES PLUS THE
HARVEST FEAST FOR $250 PP + TAXES AND GRATUITY
Space is limited.
Price: $150.00
For More Information Contact:
michele@chateaudescharmes.com
http://www.chateaudescharmes.com/experience/special_events.html
905-262-4219
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