Cattail Creek Estate Winery
2008 Gamay Noir paired with Gamay-Infused Sausages topped with Sautéed Wild Mushrooms served on a Grape Skin Baguette
Château des Charmes
2007 Chardonnay Barrel Fermented paired with PEI Lobster and Cognac Bisque Shot with Crème Fraiche
Coyote's Run Estate Winery
2008 Unoaked Chardonnay paired with Sweet Roasted Pepper and Lobster Ragu
Hillebrand Winery
2007 Trius Red paired with Trius Pot Pies
Inniskillin Wines
2006 Olympic Vidal Icewine paired with French Onion Soup with Niagara Gold Crouton
Jackson-Triggs Niagara Estate Winery
2006 Cabernet Franc/Cabernet Sauvignon paired with Cassoulet with Cabernet-Braised Pork Belly
Joseph's Estate Wines
2006 Gewürztraminer/Riesling paired with Almondine Tart with Poached Apples
Konzelmann Estate Winery
2007 Sparkling Riesling Methode Cuváe Close paired with Salmon-Zucchini Twist crowned with ‘Bleu Turtle Salsa’ and Chive Cream Cheese dollop on Artisan Corn Bread
Lailey Vineyard
2008 Counterpoint (Gewürztraminer/Sauvignon Blanc/Chardonnay/Riesling) paired with Chèvre and Smoked Trout Pinwheel
Maleta
2007 VIEW Old Vines Brut paired with Mary Ellen’s Icewine Sponge Cake
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Marynissen Estates Winery
2007 Solstice (Merlot/Syrah/Cabernet Sauvignon) paired with BBQ Beef Satay with an Aioli Dip
Niagara College Teaching Winery
2006 Shiraz paired with Black Currant, Pepper and Venison Medley served with freshly baked Artisan Bread
Palatine Hills Estate Winery
2006 Cabernet Sauvignon Icewine paired with Asian Spring Roll With Semi-Sweet and Saucy Dipping Sauce
Peller Estate
2007 Private Reserve Chardonnay paired with St. Honore Cheese and Truffle Mushroom Tart
Pillitteri Estates Winery
2007 Cabernet Franc paired with Hearty Beef Stew with Cabernet Franc Jus in a Vol Au Vent Shell
Reif Estate Winery
2006 Cabernet Sauvignon Reserve paired with Mini Local Antipasto featuring Bresola, Granello Cheese and Oregano Infused oven dried Niagara Tomatoes
Southbrook
2008 Triomphe Merlot paired with Mini Beef Burger Sliders or Mushroom Burger Sliders
Stonechurch Vineyards
2007 Merlot paired with Shrimp Cocktail
Stratus
2006 Wildass White (Chardonnay/Sauvignon Blanc/Sémillon) paired with Sweet Potato Profiteroles
Strewn
2007 Cabernet Franc/Cabernet Sauvignon paired with Creamy Mushroom Medley in Puff Pastry
Sunnybrook Farm Estate Winery
Iced Cherry paired with Chocolate Treat |