Experience the versatility of our wines as our wine consultants lead you through four premium food and wine pairings. Each of our wines will be paired with a custom creation from our Executive Chef Jason Parsons.
– Peller Estates Private Reserve Riesling – Oyster with a Pear Mignonette
– Peller Estates Signature Series Riesling Icewine – Peller Signature Blue Ice (Riesling Icewine infused Saint Benoit Blue Benedictine Cheese)
– Peller Estates Signature Series Cabernet Franc – Seared Duck Breast with Pepper Piperade
– Peller Estates Signature Series Cabernet Franc Icewine – Chocolate Ganache, Currant Compote
$49 per person, $24.50 for Wine Club members and up to 6 guests, plus tax.
Guests can upgrade their tasting experience to include a 2-course lunch in the restaurant for $98 per person, exclusive of taxes, gratuity and wine. *Guests must call our Wine Country Concierge at 1-888-673-5537 to reserve a lunch reservation.