The Ultimate Food and Wine Experience


Experience the versatility of our wines as our wine consultants lead you through four premium food and wine pairings. Each of our wines will be paired with a custom creation from our Executive Chef Jason Parsons.

January Pairing
– Peller Estates Private Reserve Riesling – Oyster with a Pear Mignonette
– Peller Estates Signature Series Riesling Icewine – Peller Signature Blue Ice (Riesling Icewine infused Saint Benoit Blue Benedictine Cheese)
– Peller Estates Signature Series Cabernet Franc – Seared Duck Breast with Pepper Piperade
– Peller Estates Signature Series Cabernet Franc Icewine – Chocolate Ganache, Currant Compote

$49 per person, $24.50 for Wine Club members and up to 6 guests, plus tax.

Guests can upgrade their tasting experience to include a 2-course lunch in the restaurant for $98 per person, exclusive of taxes, gratuity and wine. *Guests must call our Wine Country Concierge at 1-888-673-5537 to reserve a lunch reservation.