DINE UNDER THE STARS
Join us for the annual release of Between The Lines Winery Reserve Portfolio including the 2016 Lemberger Reserve. Executive Chef Matt Kershaw, Owner of the Other Bird Restaurant Group in Hamilton and a Chopped Canada Winner created a menu perfectly paired for these glorious wines.
The evening begins with a Tesla SUV trip out to the vineyard where we’ll enjoy our first course with the 2016 Chardonnay Reserve. Then, we’ll return to the Back Barn for a quick look at our silent auction line-up. Finally, we’ll sit down at one of our rustic tables on the lawn of the Back Barn for the remaining 3-course meal and wine tastings under the twinkling lights and stars of a harvest night.