You’ll start the evening with a sparkling Rosé reception and wine sensory seminar. Dinner will be served in our private dining room with a locally sourced 5-course tasting menu by Executive Chef Jason Parsons and his culinary team. Each dish will be expertly paired with our award-winning VQA wines to complete the sensory experience.
$195 per guest plus taxes and gratuities. To reserve book online now or please call us at 1.888.673.5537 ext. 2.