Join us for a vineyard garden dinner as we watch the sunset over the vines.
We’ll start the evening with a wine and canape reception in our backyard, and enjoy dining alfresco. Executive Chef Jason Parsons’ 5-course dinner menu features local ingredients, including fresh from our own estate garden, complimented by our award-winning VQA wines.
$195 per guest /$180 per guest for Wine Club Members, exclusive of taxes and gratuities
To reserve book online or call our Wine Country Concierge at 1.888.673.5537 ext. 2.