Events Calendar

Plan Your Getaway

There’s always something happening in Niagara-on-the-Lake,  so if there’s a particular winery you want to visit, a day your planning on touring, or event type you prefer, make use of the calendar and search tools on this page along with the scrolling function of the event listings.

Plan Your Getaway Tool

Keep track of all the events you want to experience and make a personalized itinerary in a snap.  To add an event, simply click on the suitcase icon.  To remove the event, click the suitcase icon again.  Click here to set up your getaway.

 
 
 

April 2014

Good Friday Fish Fry
Ravine
Event Type Dinner, Lunch
Location Restaurant
Date April 18 2014
Time 11:00 am - 9:00 pm
 
There's nothing fishy going on here, except for our Good Friday Fish Fry! visit us on Friday, April 18 for a fish fry in the restaurant. Enjoy lunch or dinner entrées starting at $16.95 per person (plus tax and gratuity). Lunch will run 11 a.m. to 3 p.m. Or come for dinner 5 p.m. to 9 p.m. Please call us with your reservation at 905-262-8463 ext. 34. We're looking forward to a wonderful feast with our guests!
 
Winery Info email winery  905.262.8463  www.ravinevineyard.com
 
Kitchen Table Lunch
Peller
Event Type Jason Parsons, Chef Jason Parsons, Kitchen Table Lunch, Peller Estates Winery, Peller Estates, Chef's Table
Location Peller Estates Winery
Date April 19 2014
Time 12:00 pm - 3:00 pm
 
Join us for an afternoon in Chef Parsons’ kitchen where you’ll have a front row seat to watch his culinary team in action. Sip on our award-winning sparkling wine while learning the secrets of pairing food and wine. Your experience culminates in a 4-course lunch expertly paired with our wines.
 
Winery Info email winery  888.673.5537 ext. 2  www.peller.com
 
Harvest Table Lunch
Hillebrand
Event Type Trius Winery Restaurant, Harvest Table Lunch, Chef Frank Dodd, Trius
Location
Date April 19 2014 - April 18 2014
Time 12:30 pm - 3:00 pm
 
Join us for a dining experience around our Harvest Table. Enjoy an intimate lunch hosted by a member of Chef Frank Dodd's culinary team as they share local food and wine stories. The experience will begin with a Sparkling Reception with artisanal charcuterie in Cellar 63, leading into a 3-course menu featuring wine and food grown in the same soil. $65 per person plus taxes and gratuities.
 
Winery Info email winery  800.582.8412 ext. 2  www.triuswines.com/‎
 
Frank Dodd's Cooking School
Hillebrand
Event Type Trius Winery Restaurant, Trius Winery At Restaurant, Trius Winery, Trius, Frank Dodd's Cookign School, Hands-on Cooking Class, Cooking Demo, Cooking Class, Frank Dodd, Chef Frank Dodd
Location
Date April 19 2014
Time 11:00 am - 1:00 pm
 
Love to cook? We're excited to give you the opportunity to learn tips and tricks from our Gold Medal Plates winning chef! Chef Frank Dodd invites you to share (some of) his best kept kitchen secrets with you.Before your culinary adventure begins, mingle with your classmates while enjoying a glass of our famous bubbly, Trius Brut paired with gourmet snacks during a Sparkling Reception. Then, settle in for an interactive, one hour cooking class with our cuisinier. Following the class, sit back and relax as the team serves up a three course lunch showcasing the dish Frank demonstrated complemented by some of our best wines.This event is limited to only 30 people per class, so please book soon to avoid disappointment. $110 per person taxes and gratuities. Call us at 1.800.582.8412 x 2 to reserve your place.
 
Winery Info email winery  800.582.8412 ext. 2  www.triuswines.com/‎
 
Black Glass Dinner
Hillebrand
Event Type Trius Winery At Restaurant, Black Glass, Trius Red, Chef Frank Dodd, Trius
Location
Date April 19 2014
Time 6:00 pm - 10:00 pm
 
Amplify your senses at this interactive dining experience! Start the evening with a guided tasting led by one of our resident wine experts. Enjoy a 4-course menu from Chef Frank Dodd, complete with secret wine pairings disguised in opaque black stemware, while you compete for a bottle of award-winning Trius Brut. Red or white? Merlot or Cabernet Franc? Put your nose and palate to the test!
 
Winery Info email winery  800.582.8412 ext. 2  www.triuswines.com/‎
 
Egg Flights and Wine Bites
Inniskillin
Event Type Wine Event, Easter, Food, Pairing
Location Inniskillin Winery
Date April 19 2014
Time 12:00 pm - 4:00 pm
 
Egg Bites & Wine Flights runs weekends in April. April 5-6, 12-13, 19-20, & 26-27, 2014. Join the Egg Hunt! Hint, they're in the quiche! Stop in for a snack and enjoy two house made quiche bites with a flight of three wines from our Discovery Series. Price: $10.00 per person. Complimentary for Wine Club Members (up to two people per membership in the month of April). We are open Easter Sunday
 
Winery Info email winery  905.468.2187 ext. 3  www.inniskillin.com
 
Bubbles & Bunnies
Jackson-Triggs
Event Type Valentine's, Cookies, Bubbles, Event, Wine, Tasting, Decorating, Creative
Location Jackson-Triggs Winery
Date April 19 2014
Time 12:00 pm - 4:00 pm
 
Bubbles & Bunnies runs weekends in April. April 5-6, 12-13, 19-20, & 26-27. Hop on in and sip on a glass of bubbly as you explore your creative side and decorate a delicious bunny cookie made by Willow Cakes & Pastries. Price: $10.00 per person. We are open Easter Sunday!
 
Winery Info email winery  905.468.4637 ext. 3  www.jacksontriggswinery.com
 
Dinner and Demo with Chef Jason Parsons
Peller
Event Type Chef Jason Parsons, Cooking Class, Cooking Demo, Peller Estates
Location Peller Estates
Date April 19 2014
Time 6:30 pm - 10:00 pm
 
Join us at Peller Estates for our newest dining experience. Enjoy the ambiance of our Winery while Chef and CityLine personality Jason Parsons demonstrates the preparation of each of your 4-course seasonally inspired menu right in front of your eyes. Move from the sparkling & canapé starter into a live cooking demonstration where Chef will share his local food and wine stories while you savour the dishes that are paired perfectly with our wines. Notes not needed as Chef will be providing you with the meals recipes so you can bring home your experience. The cost is $125 per person, exclusive of taxes and gratuities. To reserve, please call us at 1.888.673.5537 ext. 2.
 
Winery Info email winery  888.673.5537 ext. 2  www.peller.com
 
Kitchen Table Dinner
Peller
Event Type Kitchen Table Dinner, Peller Estates, Chef's Table, Chef Jason Parsons, Chef's Table
Location
Date April 19 2014
Time 6:30 pm - 9:00 pm
 
Ever wonder what goes on behind the scenes in your favourite restaurant? This ‘Backstage Pass’ gives you access to Chef Parsons’ kitchen where you’ll experience his culinary team in action while enjoying a glass of sparkling wine and canapés. After learning their kitchen secrets, you'll be served a delicious 7-course dinner expertly paired with our award-winning wines.
 
Winery Info email winery  888.673.5537 ext. 2  www.peller.com
 
Bubbles & Bunnies
Jackson-Triggs
Event Type Valentine's, Bunnies, Bubbles, Sparkling, Wine, Tasting, Events
Location
Date April 20 2014
Time 12:00 pm - 4:00 pm
 
Bubbles & Bunnies runs weekends in April. April 5-6, 12-13, 19-20, & 26-27. Hop on in and sip on a glass of bubbly as you explore your creative side and decorate a delicious bunny cookie made by Willow Cakes & Pastries. Price: $10.00 per person. We are open Easter Sunday!
 
Winery Info email winery  905.468.4637 ext. 3  www.jacksontriggswinery.com
 
Egg Bites and Wine Flights
Inniskillin
Event Type None
Location Inniskillin Winery
Date April 20 2014
Time 12:00 pm - 4:00 pm
 
Egg Bites & Wine Flights runs weekends in April. April 5-6, 12-13, 19-20, & 26-27, 2014. Join the Egg Hunt! Hint, they're in the quiche! Stop in for a snack and enjoy two house made quiche bites with a flight of three wines from our Discovery Series. Price: $10.00 per person. Complimentary for Wine Club Members (up to two people per membership in the month of April). We are open Easter Sunday
 
Winery Info email winery  905.468.2187 ext. 3  www.inniskillin.com
 
Savour the Sights Dinner Experience
Jackson-Triggs
Event Type Food, Event, Dinner, Wine
Location Jackson-Triggs Winery
Date April 26 2014
Time 6:30 pm - 9:30 pm
 
Savour the Sights | Dinner Experience Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure... $135 per person (plus tax and gratuity). Visit our website to purchase tickets...
 
Winery Info email winery  905.468.4637 ext. 3  www.jacksontriggswinery.com
 
Harvest Table Lunch
Hillebrand
Event Type Trius Winery Restaurant, Harvest Table Lunch, Chef Frank Dodd, Trius
Location
Date April 26 2014 - April 25 2014
Time 12:30 pm - 3:00 pm
 
Join us for a dining experience around our Harvest Table. Enjoy an intimate lunch hosted by a member of Chef Frank Dodd's culinary team as they share local food and wine stories. The experience will begin with a Sparkling Reception with artisanal charcuterie in Cellar 63, leading into a 3-course menu featuring wine and food grown in the same soil. $65 per person plus taxes and gratuities.
 
Winery Info email winery  800.582.8412 ext. 2  www.triuswines.com/‎
 
Kitchen Table Dinner
Peller
Event Type Kitchen Table Dinner, Peller Estates, Chef's Table, Chef Jason Parsons, Chef's Table
Location
Date April 26 2014
Time 6:30 pm - 9:00 pm
 
Ever wonder what goes on behind the scenes in your favourite restaurant? This ‘Backstage Pass’ gives you access to Chef Parsons’ kitchen where you’ll experience his culinary team in action while enjoying a glass of sparkling wine and canapés. After learning their kitchen secrets, you'll be served a delicious 7-course dinner expertly paired with our award-winning wines.
 
Winery Info email winery  888.673.5537 ext. 2  www.peller.com
 
Bubbles & Bunnies
Jackson-Triggs
Event Type Valentine's, Cookies, Bubbles, Event, Wine, Tasting, Decorating, Creative
Location Jackson-Triggs Winery
Date April 26 2014
Time 12:00 pm - 4:00 pm
 
Bubbles & Bunnies runs weekends in April. April 5-6, 12-13, 19-20, & 26-27. Hop on in and sip on a glass of bubbly as you explore your creative side and decorate a delicious bunny cookie made by Willow Cakes & Pastries. Price: $10.00 per person. We are open Easter Sunday!
 
Winery Info email winery  905.468.4637 ext. 3  www.jacksontriggswinery.com
 
Egg Flights and Wine Bites
Inniskillin
Event Type Wine Event, Easter, Food, Pairing
Location Inniskillin Winery
Date April 26 2014
Time 12:00 pm - 4:00 pm
 
Egg Bites & Wine Flights runs weekends in April. April 5-6, 12-13, 19-20, & 26-27, 2014. Join the Egg Hunt! Hint, they're in the quiche! Stop in for a snack and enjoy two house made quiche bites with a flight of three wines from our Discovery Series. Price: $10.00 per person. Complimentary for Wine Club Members (up to two people per membership in the month of April). We are open Easter Sunday
 
Winery Info email winery  905.468.2187 ext. 3  www.inniskillin.com
 
Kitchen Table Lunch
Peller
Event Type Jason Parsons, Chef Jason Parsons, Kitchen Table Lunch, Peller Estates Winery, Peller Estates, Chef's Table
Location Peller Estates Winery
Date April 26 2014
Time 12:00 pm - 3:00 pm
 
Join us for an afternoon in Chef Parsons’ kitchen where you’ll have a front row seat to watch his culinary team in action. Sip on our award-winning sparkling wine while learning the secrets of pairing food and wine. Your experience culminates in a 4-course lunch expertly paired with our wines.
 
Winery Info email winery  888.673.5537 ext. 2  www.peller.com
 
Frank Dodd's Cooking School
Hillebrand
Event Type Trius Winery Restaurant, Trius Winery At Restaurant, Trius Winery, Trius, Frank Dodd's Cookign School, Hands-on Cooking Class, Cooking Demo, Cooking Class, Frank Dodd, Chef Frank Dodd
Location
Date April 26 2014
Time 11:00 am - 1:00 pm
 
Love to cook? We're excited to give you the opportunity to learn tips and tricks from our Gold Medal Plates winning chef! Chef Frank Dodd invites you to share (some of) his best kept kitchen secrets with you.Before your culinary adventure begins, mingle with your classmates while enjoying a glass of our famous bubbly, Trius Brut paired with gourmet snacks during a Sparkling Reception. Then, settle in for an interactive, one hour cooking class with our cuisinier. Following the class, sit back and relax as the team serves up a three course lunch showcasing the dish Frank demonstrated complemented by some of our best wines.This event is limited to only 30 people per class, so please book soon to avoid disappointment. $110 per person taxes and gratuities. Call us at 1.800.582.8412 x 2 to reserve your place.
 
Winery Info email winery  800.582.8412 ext. 2  www.triuswines.com/‎
 
Bubbles & Bunnies
Jackson-Triggs
Event Type Valentine's, Bunnies, Bubbles, Sparkling, Wine, Tasting, Events
Location
Date April 27 2014
Time 12:00 pm - 4:00 pm
 
Bubbles & Bunnies runs weekends in April. April 5-6, 12-13, 19-20, & 26-27. Hop on in and sip on a glass of bubbly as you explore your creative side and decorate a delicious bunny cookie made by Willow Cakes & Pastries. Price: $10.00 per person. We are open Easter Sunday!
 
Winery Info email winery  905.468.4637 ext. 3  www.jacksontriggswinery.com
 
Egg Bites and Wine Flights
Inniskillin
Event Type None
Location Inniskillin Winery
Date April 27 2014
Time 12:00 pm - 4:00 pm
 
Egg Bites & Wine Flights runs weekends in April. April 5-6, 12-13, 19-20, & 26-27, 2014. Join the Egg Hunt! Hint, they're in the quiche! Stop in for a snack and enjoy two house made quiche bites with a flight of three wines from our Discovery Series. Price: $10.00 per person. Complimentary for Wine Club Members (up to two people per membership in the month of April). We are open Easter Sunday
 
Winery Info email winery  905.468.2187 ext. 3  www.inniskillin.com
 
 

May 2014

Sip Sizzle
Wineries of Niagara-on-the-Lake
Event Type Wine And Food Pairing, Touring Pass
Location
Date May 2 2014
Time 11:00 am - 5:00 pm
 
What could be better than a spring weekend afternoon with a few friends, a barbeque, and fine wine? Well how about if we do the hosting? Join us for Sip & Sizzle as 26 wineries in Niagara-on-the-Lake each offer a unique grilled food and VQA wine pairing. It’s fun, relaxing, and a great way to discover the Wines of Niagara-on-the-Lake. And a great way to forget the winter we just endured. See you at our place!
 
 
Harvest Table Lunch
Hillebrand
Event Type Wine/Food Pairing, Harvest Table Lunch, Harvest Table, Lunch, Chef Frank Dodd, Wine
Location Trius Winery
Date May 3 2014
Time 12:00 pm - 2:00 pm
 
Join us for a dining experience around our Harvest Table. Enjoy an intimate lunch hosted by a member of Chef Frank Dodd's culinary team as they share local food and wine stories. The experience will begin with a Sparkling Reception with artisanal charcuterie in Cellar 63, leading into a 3-course menu featuring wine and food grown in the same soil. $65 per person plus taxes and gratuities.
 
Winery Info email winery  800.582.8412 ext. 2  www.triuswines.com/‎
 
Spring Market
Ravine
Event Type Market
Location Woodruff House
Date May 3 2014
Time 11:00 am - 5:00 pm
 
Vendors, artisans and wine, oh my! Stop by Ravine Saturday, May 3 as we host our Spring Market in the Woodruff house. Come in to shop local vendors and hand-made goods. Norma Jane will be here too selling her fine-looking handmade scarves. Entry is complimentary and while you’re here, why not taste some wine?
 
Winery Info email winery  905.262.8463  www.ravinevineyard.com
 
Sip Sizzle
Wineries of Niagara-on-the-Lake
Event Type Wine, Wine And Food Pairing, Touring Pass
Location
Date May 3 2014
Time 11:00 am - 5:00 pm
 
What could be better than a spring weekend afternoon with a few friends, a barbeque, and fine wine? Well how about if we do the hosting? Join us for Sip & Sizzle as 26 wineries in Niagara-on-the-Lake each offer a unique grilled food and VQA wine pairing. It’s fun, relaxing, and a great way to discover the Wines of Niagara-on-the-Lake. And a great way to forget the winter we just endured. See you at our place!
 
 
Release Spring! Event
Lailey
Event Type Tasting, Wine/food Pairing
Location Lailey Vineyard Winery
Date May 3 2014
Time 12:00 pm - 4:00 pm
 
The buds will be bursting and the wine will be flowing. Join us to celebrate the arrival of spring and the start of a new growing season. Stop in and sample these tasty new release white wines perfect for enjoying in the sunny spring days to come 2013 Muscat, Sauvignon Blanc, Gewürztraminer & 2012 Brickyard Vineyard Chardonnay as well as a couple of the big reds from 2012 including the much anticipated “Lailey 5”, a brand new blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec, and Petit Verdot. Alongside these new wines, enjoy tasty treats prepared by Chef Ryan Crawford of Gastrohomestead. tickets $10 per person Buy tickets online at www.laileyvineyard.com or phone the winery at 905.468.0503
 
Winery Info email winery  905.468.0503  www.laileyvineyard.com
 
Black Glass Dinner
Hillebrand
Event Type Trius Winery At Restaurant, Black Glass, Trius Red, Chef Frank Dodd, Trius
Location
Date May 3 2014
Time 6:00 pm - 10:00 pm
 
Amplify your senses at this interactive dining experience! Start the evening with a guided tasting led by one of our resident wine experts. Enjoy a 4-course menu from Chef Frank Dodd, complete with secret wine pairings disguised in opaque black stemware, while you compete for a bottle of award-winning Trius Brut. Red or white? Merlot or Cabernet Franc? Put your nose and palate to the test!
 
Winery Info email winery  800.582.8412 ext. 2  www.triuswines.com/‎
 
Kitchen Table Dinner
Peller
Event Type Kitchen Table Dinner, Peller Estates, Chef's Table, Chef Jason Parsons, Chef's Table
Location
Date May 3 2014
Time 6:30 pm - 9:00 pm
 
Ever wonder what goes on behind the scenes in your favourite restaurant? This ‘Backstage Pass’ gives you access to Chef Parsons’ kitchen where you’ll experience his culinary team in action while enjoying a glass of sparkling wine and canapés. After learning their kitchen secrets, you'll be served a delicious 7-course dinner expertly paired with our award-winning wines.
 
Winery Info email winery  888.673.5537 ext. 2  www.peller.com
 
Kitchen Table Lunch
Peller
Event Type Jason Parsons, Chef Jason Parsons, Kitchen Table Lunch, Peller Estates Winery, Peller Estates, Chef's Table
Location Peller Estates Winery
Date May 3 2014
Time 12:00 pm - 3:00 pm
 
Join us for an afternoon in Chef Parsons’ kitchen where you’ll have a front row seat to watch his culinary team in action. Sip on our award-winning sparkling wine while learning the secrets of pairing food and wine. Your experience culminates in a 4-course lunch expertly paired with our wines.
 
Winery Info email winery  888.673.5537 ext. 2  www.peller.com
 
Sip Sizzle
Wineries of Niagara-on-the-Lake
Event Type Wine Event, Wine, Wine And Food Pairing, Touring Pass
Location
Date May 4 2014
Time 11:00 am - 5:00 pm
 
What could be better than a spring weekend afternoon with a few friends, a barbeque, and fine wine? Well how about if we do the hosting? Join us for Sip & Sizzle as 26 wineries in Niagara-on-the-Lake each offer a unique grilled food and VQA wine pairing. It’s fun, relaxing, and a great way to discover the Wines of Niagara-on-the-Lake. And a great way to forget the winter we just endured. See you at our place!
 
 
Fresh & Polished
Diamond Estates
Event Type Tasting, Music,
Location 1067 Niagara Stone Road, Niagara on the Lake, Ontario
Date May 8 2014
Time 7:00 pm - 9:00 pm
 
Join us on the Cellar Floor for an evening of wine tasting, live music & pampering! Ah Bella Luna Mobile Spa is back again to provide a great selection of spa treatments & local talent Crush in June will be providing the entertainment! NEW this year - new spa treatments, Mary Kay consultant and Stella & Dot jewelry! Please contact thewinery@diamondwines.com or 905-685-5673 for full details!
 
Winery Info email winery  905.685.5673  www.diamondestates.ca
 
Sip Sizzle
Wineries of Niagara-on-the-Lake
Event Type Wine And Food Pairing, Touring Pass
Location
Date May 9 2014
Time 11:00 am - 5:00 pm
 
What could be better than a spring weekend afternoon with a few friends, a barbeque, and fine wine? Well how about if we do the hosting? Join us for Sip & Sizzle as 26 wineries in Niagara-on-the-Lake each offer a unique grilled food and VQA wine pairing. It’s fun, relaxing, and a great way to discover the Wines of Niagara-on-the-Lake. And a great way to forget the winter we just endured. See you at our place!
 
 
Kitchen Table Dinner
Peller
Event Type Kitchen Table Dinner, Peller Estates, Chef's Table, Chef Jason Parsons, Chef's Table
Location
Date May 10 2014
Time 6:30 pm - 9:00 pm
 
Ever wonder what goes on behind the scenes in your favourite restaurant? This ‘Backstage Pass’ gives you access to Chef Parsons’ kitchen where you’ll experience his culinary team in action while enjoying a glass of sparkling wine and canapés. After learning their kitchen secrets, you'll be served a delicious 7-course dinner expertly paired with our award-winning wines.
 
Winery Info email winery  888.673.5537 ext. 2  www.peller.com
 
Kitchen Table Lunch
Peller
Event Type Jason Parsons, Chef Jason Parsons, Kitchen Table Lunch, Peller Estates Winery, Peller Estates, Chef's Table
Location Peller Estates Winery
Date May 10 2014
Time 12:00 pm - 3:00 pm
 
Join us for an afternoon in Chef Parsons’ kitchen where you’ll have a front row seat to watch his culinary team in action. Sip on our award-winning sparkling wine while learning the secrets of pairing food and wine. Your experience culminates in a 4-course lunch expertly paired with our wines.
 
Winery Info email winery  888.673.5537 ext. 2  www.peller.com
 
Mother's Day Floral Workshop & Luncheon
Southbrook
Event Type Wine/foo, Floral Workshop VanNoort Florists, Dining, Lunch, Interactive (Hands On)
Location Great Room
Date May 10 2014
Time 10:30 am - 1:00 pm
 
Join Southbrook & VanNoort Florists for an Mother's Day Floral Workshop and Luncheon! Each guest will create their own take away Floral Arrangement guided by an expert Floral Designer from VanNoort Florists (NOTL). Followed by a delightful luncheon in our private Oak Room complete with Southbrook's award winning wines. Tickets are $85 HST. Space is limited. Book today! To purchase tickets, call 1-888-581-1581 or email events@southbrook.com
 
Winery Info email winery  888.581.1581  www.southbrook.com
 
Sip Sizzle
Wineries of Niagara-on-the-Lake
Event Type Wine, Wine And Food Pairing, Touring Pass
Location
Date May 10 2014
Time 11:00 am - 5:00 pm
 
What could be better than a spring weekend afternoon with a few friends, a barbeque, and fine wine? Well how about if we do the hosting? Join us for Sip & Sizzle as 26 wineries in Niagara-on-the-Lake each offer a unique grilled food and VQA wine pairing. It’s fun, relaxing, and a great way to discover the Wines of Niagara-on-the-Lake. And a great way to forget the winter we just endured. See you at our place!
 
 
Mother's Day Brunch
Ravine
Event Type Brunch
Location Restaurant
Date May 11 2014
Time 11:00 am - 3:00 pm
 
Mom’s the word. Join us in our restaurant on Sunday, May 11 from 11 a.m. to 3 p.m. and treat mom to a lovely three-course brunch filled with great company, great food and the finest Mimosas. Brunch is $48 per person (plus tax and gratuity), and Mom will go home with a gift. Give us a call with your reservations at (905) 262-8463 ext. 34. We look forward to seeing you!
 
Winery Info email winery  905.262.8463  www.ravinevineyard.com
 
Sip Sizzle
Wineries of Niagara-on-the-Lake
Event Type Wine Event, Wine, Wine And Food Pairing, Touring Pass
Location
Date May 11 2014
Time 11:00 am - 5:00 pm
 
What could be better than a spring weekend afternoon with a few friends, a barbeque, and fine wine? Well how about if we do the hosting? Join us for Sip & Sizzle as 26 wineries in Niagara-on-the-Lake each offer a unique grilled food and VQA wine pairing. It’s fun, relaxing, and a great way to discover the Wines of Niagara-on-the-Lake. And a great way to forget the winter we just endured. See you at our place!
 
 
Sip Sizzle
Wineries of Niagara-on-the-Lake
Event Type Wine And Food Pairing, Touring Pass
Location
Date May 16 2014
Time 11:00 am - 5:00 pm
 
What could be better than a spring weekend afternoon with a few friends, a barbeque, and fine wine? Well how about if we do the hosting? Join us for Sip & Sizzle as 26 wineries in Niagara-on-the-Lake each offer a unique grilled food and VQA wine pairing. It’s fun, relaxing, and a great way to discover the Wines of Niagara-on-the-Lake. And a great way to forget the winter we just endured. See you at our place!
 
 
Food Truck Eats 2014 at Peller Estates
Peller
Event Type Chef's Table, Chef's Table, Chef's Table, Chef's Table, Chef's Table, Chef's Table, Chef's Table, Food, Food Truck, Food Truck Eats, Gourmet Food Truck, Food Truck Eats 2014, Food Truck Event, Food Truck Eats Peller, May Long Weekend Event, Night Market, Night Under The Stars, Day In The Sun, Peller Estates, Peller Estates Winery, VQA, Niagara-on-the-Lake, Niagara
Location Peller Estates Winery
Date May 16 2014
Time All Day Event
 
Food Truck Eats at Peller Estates - A Night Under the Stars Friday, May 16, 2014 – 5 pm to 10 pm $15 per person plus tax Kick off your summer at the ultimate backyard bash. Peller Estates Winery is hosting Food Truck Eats on the May long weekend. Our Night Market will be the place to see and be seen. Join us for a night under the stars and enjoy 20 food trucks and some of our best VQA wines while partying with live DJs. Your ticket includes entrance to the event, one glass of wine and
 
Winery Info email winery  888.673.5537 ext. 2  www.peller.com
 
Savour the Sights Dinner Experience
Jackson-Triggs
Event Type Event, Dinner, Wine, Food
Location Jackson-Triggs Winery
Date May 17 2014
Time 6:30 pm - 9:30 pm
 
Savour the Sights | Dinner Experience Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure... $135 per person (plus tax and gratuity). Visit our website to purchase tickets...
 
Winery Info email winery  905.468.4637 ext. 3  www.jacksontriggswinery.com
 
Kitchen Table Lunch
Peller
Event Type Jason Parsons, Chef Jason Parsons, Kitchen Table Lunch, Peller Estates Winery, Peller Estates, Chef's Table
Location Peller Estates Winery
Date May 17 2014
Time 12:00 pm - 3:00 pm
 
Join us for an afternoon in Chef Parsons’ kitchen where you’ll have a front row seat to watch his culinary team in action. Sip on our award-winning sparkling wine while learning the secrets of pairing food and wine. Your experience culminates in a 4-course lunch expertly paired with our wines.
 
Winery Info email winery  888.673.5537 ext. 2  www.peller.com
 
Harvest Table Lunch
Hillebrand
Event Type Chef Frank Dodd, Wine, Lunch, Harvest Table Lunch
Location Trius Winery
Date May 17 2014
Time 12:00 pm - 3:00 pm
 
Join us for a dining experience around our Harvest Table. Enjoy an intimate lunch hosted by a member of Chef Frank Dodd's culinary team as they share local food and wine stories. The experience will begin with a Sparkling Reception with artisanal charcuterie in Cellar 63, leading into a 3-course menu featuring wine and food grown in the same soil. $65 per person plus taxes and gratuities.
 
Winery Info email winery  800.582.8412 ext. 2  www.triuswines.com/‎
 
Kitchen Table Dinner
Peller
Event Type Kitchen Table Dinner, Peller Estates, Chef's Table, Chef Jason Parsons, Chef's Table
Location
Date May 17 2014
Time 6:30 pm - 9:00 pm
 
Ever wonder what goes on behind the scenes in your favourite restaurant? This ‘Backstage Pass’ gives you access to Chef Parsons’ kitchen where you’ll experience his culinary team in action while enjoying a glass of sparkling wine and canapés. After learning their kitchen secrets, you'll be served a delicious 7-course dinner expertly paired with our award-winning wines.
 
Winery Info email winery  888.673.5537 ext. 2  www.peller.com
 
Sip Sizzle
Wineries of Niagara-on-the-Lake
Event Type Wine, Wine And Food Pairing, Touring Pass
Location
Date May 17 2014
Time 11:00 am - 5:00 pm
 
What could be better than a spring weekend afternoon with a few friends, a barbeque, and fine wine? Well how about if we do the hosting? Join us for Sip & Sizzle as 26 wineries in Niagara-on-the-Lake each offer a unique grilled food and VQA wine pairing. It’s fun, relaxing, and a great way to discover the Wines of Niagara-on-the-Lake. And a great way to forget the winter we just endured. See you at our place!
 
 
Food Truck Eats at Peller Estates 2014
Peller
Event Type Chef's Table, Chef's Table, Chef's Table, Chef's Table, Chef's Table, Chef's Table, Chef's Table, Chef's Table, Food Truck, Food Truck Eats, Gourmet Food Truck, Food Truck Event, Niagara-on-the-Lake, Niagara, Peller Estates, Peller Estates Winery, Food Truck Eats 2014, Peller Food Truck Eats
Location Peller Estates
Date May 17 2014
Time All Day Event
 
Food Truck Eats at Peller Estates - A Day in the Sun Saturday, May 17, 2014– 12 pm to 6 pm $15 per person plus tax Bring the family to Peller Estates for our Day Market to enjoy 20 of the top Food Trucks, all coming together to deliver the most daring, delicious and inventive street food available. Enjoy VQA wines from our portfolio while you taste your way through this food extravaganza. Your ticket includes entrance to the event, one glass of wine and a souvenir glass.
 
Winery Info email winery  888.673.5537 ext. 2  www.peller.com
 
Black Glass Dinner
Hillebrand
Event Type Trius Winery At Restaurant, Black Glass, Trius Red, Chef Frank Dodd, Trius
Location
Date May 17 2014
Time 6:00 pm - 10:00 pm
 
Amplify your senses at this interactive dining experience! Start the evening with a guided tasting led by one of our resident wine experts. Enjoy a 4-course menu from Chef Frank Dodd, complete with secret wine pairings disguised in opaque black stemware, while you compete for a bottle of award-winning Trius Brut. Red or white? Merlot or Cabernet Franc? Put your nose and palate to the test!
 
Winery Info email winery  800.582.8412 ext. 2  www.triuswines.com/‎
 
Food Truck Eats at Peller Estates 2014
Peller
Event Type May Long Weekend Event, Niagara Events, Niagara, Niagara-on-the-Lake, Peller, Peller Estates Winery, Peller Estates, Food Truck Event, Gourmet Food Truck, Food Truck Eats Peller, Food Truck Eats 2014, Food Truck Eats, Food Truck
Location Peller Estates Winery
Date May 18 2014
Time All Day Event
 
Food Truck Eats at Peller Estates - A Night Under the Stars Sunday, May 18, 2014 – 5 pm to 10 pm $15 per person plus tax Keep the party going on the final night of Food Truck Eats 2014 and join us for a finale under the stars! Enjoy fare from 20 Food Trucks with our best VQA wines while partying with live DJs. Your ticket includes entrance to the event, one glass of wine and a souvenir glass.
 
Winery Info email winery  888.673.5537 ext. 2  www.peller.com
 
Sip Sizzle
Wineries of Niagara-on-the-Lake
Event Type Wine Event, Wine, Wine And Food Pairing, Touring Pass
Location
Date May 18 2014
Time 11:00 am - 5:00 pm
 
What could be better than a spring weekend afternoon with a few friends, a barbeque, and fine wine? Well how about if we do the hosting? Join us for Sip & Sizzle as 26 wineries in Niagara-on-the-Lake each offer a unique grilled food and VQA wine pairing. It’s fun, relaxing, and a great way to discover the Wines of Niagara-on-the-Lake. And a great way to forget the winter we just endured. See you at our place!
 
 
Sip Sizzle
Wineries of Niagara-on-the-Lake
Event Type Wine And Food Pairing, Touring Pass
Location
Date May 23 2014
Time 11:00 am - 5:00 pm
 
What could be better than a spring weekend afternoon with a few friends, a barbeque, and fine wine? Well how about if we do the hosting? Join us for Sip & Sizzle as 26 wineries in Niagara-on-the-Lake each offer a unique grilled food and VQA wine pairing. It’s fun, relaxing, and a great way to discover the Wines of Niagara-on-the-Lake. And a great way to forget the winter we just endured. See you at our place!
 
 
Sip Sizzle
Wineries of Niagara-on-the-Lake
Event Type Wine, Wine And Food Pairing, Touring Pass
Location
Date May 24 2014
Time 11:00 am - 5:00 pm
 
What could be better than a spring weekend afternoon with a few friends, a barbeque, and fine wine? Well how about if we do the hosting? Join us for Sip & Sizzle as 26 wineries in Niagara-on-the-Lake each offer a unique grilled food and VQA wine pairing. It’s fun, relaxing, and a great way to discover the Wines of Niagara-on-the-Lake. And a great way to forget the winter we just endured. See you at our place!
 
 
A Dinner to Celebrate Sparkling Wine
Peller
Event Type Peller Estates, Peller Estates Winery, Dinner, Wine/Food Pairing, Sparkling Wine, Dinner Experience
Location Peller Estates Winery
Date May 24 2014
Time 6:30 pm - 9:00 pm
 
Your evening starts with a Sparkling reception while you enjoy sipping on our award winning Ice Cuvée & Ice Cuvée Rosé as a winery expert explains the unique process of producing, fermented and even tips for opening. This sparkling reception will conclude in a collaborative demonstration on Sabering a Bottle of sparkling wine. Move from your sparkling reception into a four course tasting menu, where each course has been paired with a one of the grape varietals used to create our sparkling wine. Chardonnay, Pinot Noir, Cabernet Franc and both Vidal & Cabernet Franc Icewine! The cost is $125 per person or $115 for Wine Club Members, exclusive of taxes and gratuities
 
Winery Info email winery  888.673.5537 ext. 2  www.peller.com
 
Harvest Table Lunch
Hillebrand
Event Type Chef Frank Dodd, Wine, Lunch, Harvest Table Lunch
Location Trius Winery
Date May 24 2014
Time 12:00 pm - 3:00 pm
 
Join us for a dining experience around our Harvest Table. Enjoy an intimate lunch hosted by a member of Chef Frank Dodd's culinary team as they share local food and wine stories. The experience will begin with a Sparkling Reception with artisanal charcuterie in Cellar 63, leading into a 3-course menu featuring wine and food grown in the same soil. $65 per person plus taxes and gratuities.
 
Winery Info email winery  800.582.8412 ext. 2  www.triuswines.com/‎
 
Black Glass Dinner
Hillebrand
Event Type Trius Winery At Restaurant, Black Glass, Trius Red, Chef Frank Dodd, Trius
Location
Date May 24 2014
Time 6:00 pm - 10:00 pm
 
Amplify your senses at this interactive dining experience! Start the evening with a guided tasting led by one of our resident wine experts. Enjoy a 4-course menu from Chef Frank Dodd, complete with secret wine pairings disguised in opaque black stemware, while you compete for a bottle of award-winning Trius Brut. Red or white? Merlot or Cabernet Franc? Put your nose and palate to the test!
 
Winery Info email winery  800.582.8412 ext. 2  www.triuswines.com/‎
 
Kitchen Table Dinner
Peller
Event Type Kitchen Table Dinner, Peller Estates, Chef's Table, Chef Jason Parsons, Chef's Table
Location
Date May 24 2014
Time 6:30 pm - 9:00 pm
 
Ever wonder what goes on behind the scenes in your favourite restaurant? This ‘Backstage Pass’ gives you access to Chef Parsons’ kitchen where you’ll experience his culinary team in action while enjoying a glass of sparkling wine and canapés. After learning their kitchen secrets, you'll be served a delicious 7-course dinner expertly paired with our award-winning wines.
 
Winery Info email winery  888.673.5537 ext. 2  www.peller.com
 
Kitchen Table Lunch
Peller
Event Type Jason Parsons, Chef Jason Parsons, Kitchen Table Lunch, Peller Estates Winery, Peller Estates, Chef's Table
Location Peller Estates Winery
Date May 24 2014
Time 12:00 pm - 3:00 pm
 
Join us for an afternoon in Chef Parsons’ kitchen where you’ll have a front row seat to watch his culinary team in action. Sip on our award-winning sparkling wine while learning the secrets of pairing food and wine. Your experience culminates in a 4-course lunch expertly paired with our wines.
 
Winery Info email winery  888.673.5537 ext. 2  www.peller.com
 
Sip Sizzle
Wineries of Niagara-on-the-Lake
Event Type Wine Event, Wine, Wine And Food Pairing, Touring Pass
Location
Date May 25 2014
Time 11:00 am - 5:00 pm
 
What could be better than a spring weekend afternoon with a few friends, a barbeque, and fine wine? Well how about if we do the hosting? Join us for Sip & Sizzle as 26 wineries in Niagara-on-the-Lake each offer a unique grilled food and VQA wine pairing. It’s fun, relaxing, and a great way to discover the Wines of Niagara-on-the-Lake. And a great way to forget the winter we just endured. See you at our place!
 
 
Kitchen Table Dinner
Peller
Event Type Kitchen Table Dinner, Peller Estates, Chef's Table, Chef Jason Parsons, Chef's Table
Location
Date May 31 2014
Time 6:30 pm - 9:00 pm
 
Ever wonder what goes on behind the scenes in your favourite restaurant? This ‘Backstage Pass’ gives you access to Chef Parsons’ kitchen where you’ll experience his culinary team in action while enjoying a glass of sparkling wine and canapés. After learning their kitchen secrets, you'll be served a delicious 7-course dinner expertly paired with our award-winning wines.
 
Winery Info email winery  888.673.5537 ext. 2  www.peller.com
 
Black Glass Dinner
Hillebrand
Event Type Trius Winery At Restaurant, Black Glass, Trius Red, Chef Frank Dodd, Trius
Location
Date May 31 2014
Time 6:00 pm - 10:00 pm
 
Amplify your senses at this interactive dining experience! Start the evening with a guided tasting led by one of our resident wine experts. Enjoy a 4-course menu from Chef Frank Dodd, complete with secret wine pairings disguised in opaque black stemware, while you compete for a bottle of award-winning Trius Brut. Red or white? Merlot or Cabernet Franc? Put your nose and palate to the test!
 
Winery Info email winery  800.582.8412 ext. 2  www.triuswines.com/‎
 
Harvest Table Lunch
Hillebrand
Event Type Chef Frank Dodd, Wine, Lunch, Harvest Table Lunch
Location Trius Winery
Date May 31 2014
Time 12:00 pm - 3:00 pm
 
Join us for a dining experience around our Harvest Table. Enjoy an intimate lunch hosted by a member of Chef Frank Dodd's culinary team as they share local food and wine stories. The experience will begin with a Sparkling Reception with artisanal charcuterie in Cellar 63, leading into a 3-course menu featuring wine and food grown in the same soil. $65 per person plus taxes and gratuities.
 
Winery Info email winery  800.582.8412 ext. 2  www.triuswines.com/‎
 
Kitchen Table Lunch
Peller
Event Type Jason Parsons, Chef Jason Parsons, Kitchen Table Lunch, Peller Estates Winery, Peller Estates, Chef's Table
Location Peller Estates Winery
Date May 31 2014
Time 12:00 pm - 3:00 pm
 
Join us for an afternoon in Chef Parsons’ kitchen where you’ll have a front row seat to watch his culinary team in action. Sip on our award-winning sparkling wine while learning the secrets of pairing food and wine. Your experience culminates in a 4-course lunch expertly paired with our wines.
 
Winery Info email winery  888.673.5537 ext. 2  www.peller.com
 
 

June 2014

Black Glass Dinner
Hillebrand
Event Type Trius Winery At Restaurant, Black Glass, Trius Red, Chef Frank Dodd, Trius
Location
Date June 7 2014
Time 6:00 pm - 10:00 pm
 
Amplify your senses at this interactive dining experience! Start the evening with a guided tasting led by one of our resident wine experts. Enjoy a 4-course menu from Chef Frank Dodd, complete with secret wine pairings disguised in opaque black stemware, while you compete for a bottle of award-winning Trius Brut. Red or white? Merlot or Cabernet Franc? Put your nose and palate to the test!
 
Winery Info email winery  800.582.8412 ext. 2  www.triuswines.com/‎
 
Kitchen Table Dinner
Peller
Event Type Kitchen Table Dinner, Peller Estates, Chef's Table, Chef Jason Parsons, Chef's Table
Location
Date June 7 2014
Time 6:30 pm - 9:00 pm
 
Ever wonder what goes on behind the scenes in your favourite restaurant? This ‘Backstage Pass’ gives you access to Chef Parsons’ kitchen where you’ll experience his culinary team in action while enjoying a glass of sparkling wine and canapés. After learning their kitchen secrets, you'll be served a delicious 7-course dinner expertly paired with our award-winning wines.
 
Winery Info email winery  888.673.5537 ext. 2  www.peller.com
 
Vineyard Market Grill
Inniskillin
Event Type Food, Market, Grill, Wine And Food, Bbq, Burgers, Patio, Piazza
Location Inniskillin Winery
Date June 7 2014
Time 12:00 pm - 4:00 pm
 
The wonderful Market Grill aromas will greet you as you arrive on our Piazza at Inniskillin Wines. Choose from locally inspired food samplings to mix and match with a glass of our premium VQA wines. Offerings from $2.50 to $15.
 
Winery Info email winery  905.468.2187 ext. 3  www.inniskillin.com
 
Harvest Table Lunch
Hillebrand
Event Type Chef Frank Dodd, Wine, Lunch, Harvest Table Lunch
Location Trius Winery
Date June 7 2014
Time 12:00 pm - 3:00 pm
 
Join us for a dining experience around our Harvest Table. Enjoy an intimate lunch hosted by a member of Chef Frank Dodd's culinary team as they share local food and wine stories. The experience will begin with a Sparkling Reception with artisanal charcuterie in Cellar 63, leading into a 3-course menu featuring wine and food grown in the same soil. $65 per person plus taxes and gratuities.
 
Winery Info email winery  800.582.8412 ext. 2  www.triuswines.com/‎
 
Wine and Cheese Pairing
Ravine
Event Type Wine/Food Pairing
Location Tasting Bar
Date June 7 2014
Time 11:00 am - 5:00 pm
 
Discover how certain types of cheese and wine can make the perfect pair. Each weekend in June come to our tasting bar and enjoy a pairing of three types of artisan cheese with three types of our best wine while soaking up the sun on our patio. Pairings are $10 per person held on Saturdays and Sundays only.
 
Winery Info email winery  905.262.8463  www.ravinevineyard.com
 
Kitchen Table Lunch
Peller
Event Type Jason Parsons, Chef Jason Parsons, Kitchen Table Lunch, Peller Estates Winery, Peller Estates, Chef's Table
Location Peller Estates Winery
Date June 7 2014
Time 12:00 pm - 3:00 pm
 
Join us for an afternoon in Chef Parsons’ kitchen where you’ll have a front row seat to watch his culinary team in action. Sip on our award-winning sparkling wine while learning the secrets of pairing food and wine. Your experience culminates in a 4-course lunch expertly paired with our wines.
 
Winery Info email winery  888.673.5537 ext. 2  www.peller.com
 
Savour the Sights Dinner Experience
Jackson-Triggs
Event Type Event, Dinner, Food, Wine
Location Jackson-Triggs Winery
Date June 7 2014
Time 6:30 pm - 9:30 pm
 
Savour the Sights | Dinner Experience Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure... $135 per person (plus tax and gratuity). Visit our website to purchase tickets...
 
Winery Info email winery  905.468.4637 ext. 3  www.jacksontriggswinery.com
 
Vineyard Market Grill
Inniskillin
Event Type Piazza, Patio, Bbq, Grill, Food, Wine
Location
Date June 8 2014
Time 12:00 pm - 4:00 pm
 
The Vineyard Market Grill runs Saturdays and Sundays in June. The wonderful Market Grill aromas will greet you as you arrive on our Piazza at Inniskillin Wines. Choose from locally inspired food samplings to mix and match with a glass of our premium VQA wines. Offerings from $2.50 to $15.
 
Winery Info email winery  905.468.2187 ext. 3  www.inniskillin.com
 
Vineyard Market Grill
Inniskillin
Event Type Wine, Food, Bbq, Grill, Market, Piazza, Patio
Location Inniskillin Winery
Date June 8 2014
Time 12:00 pm - 4:00 pm
 
The wonderful Market Grill aromas will greet you as you arrive on our Piazza at Inniskillin Wines. Choose from locally inspired food samplings to mix and match with a glass of our premium VQA wines. Offerings from $2.50 to $15.
 
Winery Info email winery  905.468.2187 ext. 3  www.inniskillin.com
 
Opening day of our Pizza Oven
Ravine
Event Type Woodfire Oven Pizza
Location Restaurant/patio
Date June 13 2014
Time 11:00 am - 9:00 pm
 
Mm, that’s amoré! Our wood oven is opening Friday, July 13. Stop by to enjoy a pizza pie fresh out of the oven, delicious wine, and live music in the lounge. Come by again this summer too, as our wood oven will be open daily.
 
Winery Info email winery  905.262.8463  www.ravinevineyard.com
 
Vineyard Market Grill
Inniskillin
Event Type Food, Market, Grill, Wine And Food, Bbq, Burgers, Patio, Piazza
Location Inniskillin Winery
Date June 14 2014
Time 12:00 pm - 4:00 pm
 
The wonderful Market Grill aromas will greet you as you arrive on our Piazza at Inniskillin Wines. Choose from locally inspired food samplings to mix and match with a glass of our premium VQA wines. Offerings from $2.50 to $15.
 
Winery Info email winery  905.468.2187 ext. 3  www.inniskillin.com
 
Kitchen Table Dinner
Peller
Event Type Kitchen Table Dinner, Peller Estates, Chef's Table, Chef Jason Parsons, Chef's Table
Location
Date June 14 2014
Time 6:30 pm - 9:00 pm
 
Ever wonder what goes on behind the scenes in your favourite restaurant? This ‘Backstage Pass’ gives you access to Chef Parsons’ kitchen where you’ll experience his culinary team in action while enjoying a glass of sparkling wine and canapés. After learning their kitchen secrets, you'll be served a delicious 7-course dinner expertly paired with our award-winning wines.
 
Winery Info email winery  888.673.5537 ext. 2  www.peller.com
 
Black Glass Dinner
Hillebrand
Event Type Trius Winery At Restaurant, Black Glass, Trius Red, Chef Frank Dodd, Trius
Location
Date June 14 2014
Time 6:00 pm - 10:00 pm
 
Amplify your senses at this interactive dining experience! Start the evening with a guided tasting led by one of our resident wine experts. Enjoy a 4-course menu from Chef Frank Dodd, complete with secret wine pairings disguised in opaque black stemware, while you compete for a bottle of award-winning Trius Brut. Red or white? Merlot or Cabernet Franc? Put your nose and palate to the test!
 
Winery Info email winery  800.582.8412 ext. 2  www.triuswines.com/‎
 
Kitchen Table Lunch
Peller
Event Type Jason Parsons, Chef Jason Parsons, Kitchen Table Lunch, Peller Estates Winery, Peller Estates, Chef's Table
Location Peller Estates Winery
Date June 14 2014
Time 12:00 pm - 3:00 pm
 
Join us for an afternoon in Chef Parsons’ kitchen where you’ll have a front row seat to watch his culinary team in action. Sip on our award-winning sparkling wine while learning the secrets of pairing food and wine. Your experience culminates in a 4-course lunch expertly paired with our wines.
 
Winery Info email winery  888.673.5537 ext. 2  www.peller.com
 
Harvest Table Lunch
Hillebrand
Event Type Chef Frank Dodd, Wine, Lunch, Harvest Table Lunch
Location Trius Winery
Date June 14 2014
Time 12:00 pm - 3:00 pm
 
Join us for a dining experience around our Harvest Table. Enjoy an intimate lunch hosted by a member of Chef Frank Dodd's culinary team as they share local food and wine stories. The experience will begin with a Sparkling Reception with artisanal charcuterie in Cellar 63, leading into a 3-course menu featuring wine and food grown in the same soil. $65 per person plus taxes and gratuities.
 
Winery Info email winery  800.582.8412 ext. 2  www.triuswines.com/‎
 
Vineyard Market Grill
Inniskillin
Event Type Wine, Food, Bbq, Grill, Market, Piazza, Patio
Location Inniskillin Winery
Date June 15 2014
Time 12:00 pm - 4:00 pm
 
The wonderful Market Grill aromas will greet you as you arrive on our Piazza at Inniskillin Wines. Choose from locally inspired food samplings to mix and match with a glass of our premium VQA wines. Offerings from $2.50 to $15.
 
Winery Info email winery  905.468.2187 ext. 3  www.inniskillin.com
 
5th Annual Charity Golf Tournament in support of Habitat for Humanity Niagara
Diamond Estates
Event Type Fundraiser, Wine, Offsite
Location
Date June 18 2014
Time All Day Event
 
Come out and help support the cause! Help us raise funds for Habitat for Humanity Niagara at Twenty Valley Golf and Country Club in Vineland! $175/golfer includes 18 holes of golf, power cart, use of practice facility, welcome BBQ lunch, buffet dinner, thank you gift bag, team prizes, hole competitions & silent auction. Please contact mbates@diamondwines.com to register or to become a sponsor!
 
Winery Info email winery  905.685.5673  www.diamondestates.ca
 
Food Truck in the Vineyard
Coyote's Run
Event Type Live Music
Location In our Vineyard Pavilion
Date June 21 2014
Time 2:00 pm - 7:00 pm
 
Relax in our vineyard listening to live music with Taylor Hulley while drinking wine by the glass and pairing it with the amazing food of Southern Smoke Truck!
 
Winery Info email winery  877.269.6833  www.coyotesrunwinery.com
 
Kitchen Table Dinner
Peller
Event Type Kitchen Table Dinner, Peller Estates, Chef's Table, Chef Jason Parsons, Chef's Table
Location
Date June 21 2014
Time 6:30 pm - 9:00 pm
 
Ever wonder what goes on behind the scenes in your favourite restaurant? This ‘Backstage Pass’ gives you access to Chef Parsons’ kitchen where you’ll experience his culinary team in action while enjoying a glass of sparkling wine and canapés. After learning their kitchen secrets, you'll be served a delicious 7-course dinner expertly paired with our award-winning wines.
 
Winery Info email winery  888.673.5537 ext. 2  www.peller.com
 
Kitchen Table Lunch
Peller
Event Type Jason Parsons, Chef Jason Parsons, Kitchen Table Lunch, Peller Estates Winery, Peller Estates, Chef's Table
Location Peller Estates Winery
Date June 21 2014
Time 12:00 pm - 3:00 pm
 
Join us for an afternoon in Chef Parsons’ kitchen where you’ll have a front row seat to watch his culinary team in action. Sip on our award-winning sparkling wine while learning the secrets of pairing food and wine. Your experience culminates in a 4-course lunch expertly paired with our wines.
 
Winery Info email winery  888.673.5537 ext. 2  www.peller.com
 
Vineyard Market Grill
Inniskillin
Event Type Food, Market, Grill, Wine And Food, Bbq, Burgers, Patio, Piazza
Location Inniskillin Winery
Date June 21 2014
Time 12:00 pm - 4:00 pm
 
The wonderful Market Grill aromas will greet you as you arrive on our Piazza at Inniskillin Wines. Choose from locally inspired food samplings to mix and match with a glass of our premium VQA wines. Offerings from $2.50 to $15.
 
Winery Info email winery  905.468.2187 ext. 3  www.inniskillin.com
 
Vineyard Market Grill
Inniskillin
Event Type Wine, Food, Bbq, Grill, Market, Piazza, Patio
Location Inniskillin Winery
Date June 22 2014
Time 12:00 pm - 4:00 pm
 
The wonderful Market Grill aromas will greet you as you arrive on our Piazza at Inniskillin Wines. Choose from locally inspired food samplings to mix and match with a glass of our premium VQA wines. Offerings from $2.50 to $15.
 
Winery Info email winery  905.468.2187 ext. 3  www.inniskillin.com
 
Kitchen Table Lunch
Peller
Event Type Jason Parsons, Chef Jason Parsons, Kitchen Table Lunch, Peller Estates Winery, Peller Estates, Chef's Table
Location Peller Estates Winery
Date June 28 2014
Time 12:00 pm - 3:00 pm
 
Join us for an afternoon in Chef Parsons’ kitchen where you’ll have a front row seat to watch his culinary team in action. Sip on our award-winning sparkling wine while learning the secrets of pairing food and wine. Your experience culminates in a 4-course lunch expertly paired with our wines.
 
Winery Info email winery  888.673.5537 ext. 2  www.peller.com
 
Black Glass Dinner
Hillebrand
Event Type Trius Winery At Restaurant, Black Glass, Trius Red, Chef Frank Dodd, Trius
Location
Date June 28 2014
Time 6:00 pm - 10:00 pm
 
Amplify your senses at this interactive dining experience! Start the evening with a guided tasting led by one of our resident wine experts. Enjoy a 4-course menu from Chef Frank Dodd, complete with secret wine pairings disguised in opaque black stemware, while you compete for a bottle of award-winning Trius Brut. Red or white? Merlot or Cabernet Franc? Put your nose and palate to the test!
 
Winery Info email winery  800.582.8412 ext. 2  www.triuswines.com/‎
 
Vineyard Market Grill
Inniskillin
Event Type Food, Market, Grill, Wine And Food, Bbq, Burgers, Patio, Piazza
Location Inniskillin Winery
Date June 28 2014
Time 12:00 pm - 4:00 pm
 
The wonderful Market Grill aromas will greet you as you arrive on our Piazza at Inniskillin Wines. Choose from locally inspired food samplings to mix and match with a glass of our premium VQA wines. Offerings from $2.50 to $15.
 
Winery Info email winery  905.468.2187 ext. 3  www.inniskillin.com
 
Kitchen Table Dinner
Peller
Event Type Kitchen Table Dinner, Peller Estates, Chef's Table, Chef Jason Parsons, Chef's Table
Location
Date June 28 2014
Time 6:30 pm - 9:00 pm
 
Ever wonder what goes on behind the scenes in your favourite restaurant? This ‘Backstage Pass’ gives you access to Chef Parsons’ kitchen where you’ll experience his culinary team in action while enjoying a glass of sparkling wine and canapés. After learning their kitchen secrets, you'll be served a delicious 7-course dinner expertly paired with our award-winning wines.
 
Winery Info email winery  888.673.5537 ext. 2  www.peller.com
 
Red and White Celebration
Ravine
Event Type Canada Day, Tasting
Location Ravine Winery
Date June 28 2014
Time 11:00 am - 10:00 pm
 
We have reds, whites, and fireworks; now all we need is our friends. Come to our Canada Day gathering here at Ravine from June 28 to July 1 for our patriotic celebration with wine, food, fireworks and fun! Outside tastings will be taking place of either our most popular red or white wines.
 
Winery Info email winery  905.262.8463  www.ravinevineyard.com
 
Harvest Table Lunch
Hillebrand
Event Type Wine/Food Pairing, Lunch, Harvest Table Lunch, Chef Frank Dodd
Location Trius Winery
Date June 28 2014
Time 12:00 pm - 3:00 pm
 
Join us for a dining experience around our Harvest Table. Enjoy an intimate lunch hosted by a member of Chef Frank Dodd's culinary team as they share local food and wine stories. The experience will begin with a Sparkling Reception with artisanal charcuterie in Cellar 63, leading into a 3-course menu featuring wine and food grown in the same soil. $65 per person plus taxes and gratuities.
 
Winery Info email winery  800.582.8412 ext. 2  www.triuswines.com/‎
 
Vineyard Market Grill
Inniskillin
Event Type Wine, Food, Bbq, Grill, Market, Piazza, Patio
Location Inniskillin Winery
Date June 29 2014
Time 12:00 pm - 4:00 pm
 
The wonderful Market Grill aromas will greet you as you arrive on our Piazza at Inniskillin Wines. Choose from locally inspired food samplings to mix and match with a glass of our premium VQA wines. Offerings from $2.50 to $15.
 
Winery Info email winery  905.468.2187 ext. 3  www.inniskillin.com
 
 

July 2014

Trius Jazz at the Winery
Hillebrand
Event Type Wine/Food Pairing, Jazz, Jazz & Blues Festival
Location Trius Winery
Date July 12 2014
Time 2:00 pm - 9:00 pm
 
Over the past 25 years, Trius Winery has been bringing the jazz and blues to wine country for the ultimate celebration. Trius Jazz and Blues at the Winery will be returning this summer with great music, food, and wine. A variety of tickets from Vineyard Lawn Seating to Backstage Passes will be available to purchase starting April 18, 2014. Adding to the exciting event, Chef Frank Dodd will create a seasonally inspired Market menu which will be available to purchase throughout the festival. With specific tickets, such as the Trius Winery Restaurant Patio Seating ticket, a special three-course prix fixe meal will also be provided. All tickets options with description will be available online at www.triuswines.com. Trius Jazz and Blues at the Winery will run rain or shine. Wine club members are encouraged to look online to see their exclusive member benefits. Stay tuned – the spectacular artist lineup will be announced soon.
 
Winery Info email winery  800.582.8412 ext. 2  www.triuswines.com/‎
 
Food Truck in the Vineyard
Coyote's Run
Event Type Live Music
Location In our Vineyard Pavilion
Date July 19 2014
Time 2:00 pm - 7:00 pm
 
Relax in our vineyard listening to live music with Taylor Hulley while drinking wine by the glass and pairing it with the amazing food from Tony's Streatery!
 
Winery Info email winery  877.269.6833  www.coyotesrunwinery.com
 
 

August 2014

Barrel Tasting
Ravine
Event Type Barrel Tasting
Location
Date August 2 2014 - August 3 2014
Time 3:00 pm - 5:00 pm
 
Why be choosy when you can try both! During August we will be hosting our Barrel Tasting on Saturdays and Sundays at 3 p.m. Stop by to taste one of our 2013 barreled wines alongside its completed bottled counterpart. Learn how vintage, weather and time in the cellar can change a wine. Taste the varietals and celebrate the unique nature of each vintage. (Aug. 2-3, 9-10, 16-17, 23-24, 30-31)
 
Winery Info email winery  905.262.8463  www.ravinevineyard.com
 
 

September 2014

Savour the Sights Dinner Experience
Jackson-Triggs
Event Type Wine, Events, Dinner, Valentine's, Wine And Food Pairing
Location Jackson-Triggs Winery
Date September 20 2014
Time 6:30 pm - 9:30 pm
 
Savour the Sights | Dinner Experience Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure... $135 per person (plus tax and gratuity). Visit our website to purchase tickets...
 
Winery Info email winery  905.468.4637 ext. 3  www.jacksontriggswinery.com
 
 

October 2014

Savour the Sights Dinner
Jackson-Triggs
Event Type Dining Event, Dining, Food, Wine, Dinner
Location Jackson-Triggs Winery
Date October 18 2014
Time 6:30 pm - 9:30 pm
 
Savour the Sights | Dinner Experience Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure... $135 per person (plus tax and gratuity). Visit our website to purchase tickets...
 
Winery Info email winery  905.468.4637 ext. 3  www.jacksontriggswinery.com
 
 

November 2014

Savour the Sights Dinner Experience
Jackson-Triggs
Event Type Wine, Dinner, Events, Food
Location Jackson-Triggs Winery
Date November 22 2014
Time 6:30 pm - 9:30 pm
 
Savour the Sights | Dinner Experience Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure... $135 per person (plus tax and gratuity). Visit our website to purchase tickets...
 
Winery Info email winery  905.468.4637 ext. 3  www.jacksontriggswinery.com
 
 

December 2014

Savour the Sights Dinner Experience
Jackson-Triggs
Event Type Events, Dinner, Food, Wine
Location Jackson-Triggs Winery
Date December 6 2014
Time 6:30 pm - 9:30 pm
 
Savour the Sights | Dinner Experience Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure... $135 per person (plus tax and gratuity). Visit our website to purchase tickets...
 
Winery Info email winery  905.468.4637 ext. 3  www.jacksontriggswinery.com
 
 

January 2015

Savour the Sights | Dinner Experience
Jackson-Triggs
Event Type Wine, Food, Dinner, Dining Event, Dining Experience
Location Jackson-Triggs Winery
Date January 24 2015
Time 6:30 pm - 9:30 pm
 
Savour the Sights | Dinner Experience Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure... $135 per person (plus tax and gratuity). Visit our website to purchase tickets...
 
Winery Info email winery  905.468.4637 ext. 3  www.jacksontriggswinery.com
 
 

February 2015

Savour the Sights Dinner Experience| Valentine's Day Edition
Jackson-Triggs
Event Type Valentines Day, Savour The Sights, Valentine's, Dinner, Dinner Experience, Wine And Food, Food
Location
Date February 14 2015
Time 6:30 pm - 9:30 pm
 
Savour the Sights | Dinner Experience Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure... $135 per person (plus tax and gratuity). Visit our website to purchase tickets...
 
Winery Info email winery  905.468.4637 ext. 3  www.jacksontriggswinery.com
 
 

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