Events Calendar

Plan Your Getaway

There’s always something happening in Niagara-on-the-Lake,  so if there’s a particular winery you want to visit, a day your planning on touring, or event type you prefer, make use of the calendar and search tools on this page along with the scrolling function of the event listings.

Plan Your Getaway Tool

Keep track of all the events you want to experience and make a personalized itinerary in a snap.  To add an event, simply click on the suitcase icon.  To remove the event, click the suitcase icon again.  Click here to set up your getaway.

 
 
 

October 2014

The ‘Red’ Sale at Reif Estate Winery
Reif Estate
Event Type Reifstyle, Red Wine, Sale, Winemaker's Lunch, Winemaker's Lunch, Winemaker's Lunch
Location Wine Boutique
Date October 23 2014 - October 26 2014
Time 10:00 am - 6:00 pm
 
Visit Reif Estate Winery this fall or buy on-line to stock up for the season with rich and flavourful reds for fall and winter dining. You will get the year’s best pricing on limited edition and estate bottled red wines, perfect for entertaining and the holidays. This limited time pricing is only offered once a year. Feature wine tastings complimentary.
 
Winery Info email winery  905.468.9463  www.reifwinery.com
 
A Weekend of Accolades!
Diamond Estates
Event Type Tasting, Awards
Location 1067 Niagara Stone Road, Niagara on the Lake, ON, L0S 1J0
Date October 24 2014 - October 26 2014
Time 11:00 am - 5:00 pm
 
Join us at The Winery for a complimentary sampling of our most recently awarded wines! Choose from a selection of GOLD, SILVER & BRONZE medal winning wines! Complimentary, no reservations required.
 
Winery Info email winery  905.685.5673  www.diamondestates.ca
 
Trius Black Glass Dinner
Hillebrand
Event Type Black Glass, Trius, Dining, Dining Event, Trius Winery, Niagara-on-the-Lake
Location Trius Winery
Date October 25 2014
Time 6:00 pm - 10:00 pm
 
Amplify your senses at this interactive dining experience! Start off the evening with your dining companions (and soon-to-be adversaries) in our winery boutique with a guided tasting led by one of our resident wine experts. Let us take you through the paces of our wine portfolio that will prepare you for the competition with some tasting tips and tricks. Next, settle in for a 4-course seasonally-inspired menu from Chef Frank Dodd, complete with secret wine pairings disguised in opaque black stemware. Guess the most wines correctly and we will reward your excellent senses with a bottle of award-winning Trius Brut to take home.
 
Winery Info email winery  800.582.8412 ext. 2  www.triuswines.com/‎
 
Harvest Table Lunch
Hillebrand
Event Type Trius Winery, Trius, Harvest Table Lunch, Dining
Location Trius Winery
Date October 25 2014
Time 12:30 pm - 3:00 pm
 
Join us for a dining experience around our Harvest Table. Enjoy an intimate lunch hosted by a member of Chef Frank Dodd's culinary team as they share local food and wine stories. The experience will begin with a Sparkling Reception with artisanal charcuterie in Cellar 63, leading into a 3-course menu featuring wine and food grown in the same soil. $65 per person plus taxes and gratuities.
 
Winery Info email winery  800.582.8412 ext. 2  www.triuswines.com/‎
 
Kitchen Table Dinner
Peller
Event Type Peller Estates, Peller Estates Winery, Chef Jason Parsons, Kitchen Table, Kitchen Table Dinner, Local Food, Food And Wine Pairing
Location Peller Estate
Date October 25 2014
Time 6:30 pm - 10:00 pm
 
Ever wonder what goes on behind the scenes in your favourite restaurant? If you are a culinary voyeur, then this is the experience for you. This Backstage Pass gives you access to Chef Parsons kitchen where you’ll have a front row seat to watch his culinary team in action. Begin your evening in the kitchen with a glass of our award-winning sparkling wine and canapés while listening to a culinary brigade host share the secrets of pairing food and wine. Your experience culminates in a seasonally inspired 7-course tasting menu expertly paired with our award-winning wines. $165 per guest plus taxes and gratuities.
 
Winery Info email winery  888.673.5537 ext. 2  www.peller.com
 
Kitchen Table Lunch
Peller
Event Type Local Food, Chef Jason Parsons, Peller Estates, Kitchen Table Lunch
Location Peller Estates
Date October 25 2014
Time 12:00 am - 4:00 pm
 
Interested in learning what goes on behind the scenes at Peller Estates Winery Restaurant? Then join us for an afternoon in Chef Parsons kitchen where you will have a front row seat to watch his culinary team in action. Begin your experience with a glass of our award-winning sparkling wine while listening to a culinary brigade host share the secrets of pairing food and wine. Your experience culminates in a seasonally inspired 4-course tasting menu expertly paired with our award-winning wines. $97 per guest plus taxes and gratuities.
 
Winery Info email winery  888.673.5537 ext. 2  www.peller.com
 
Bountiful Days of Harvest Barrel Cellar Dinner at Reif Estate Winery
Reif Estate
Event Type Winemaker, Harvest, Barrel Cellar, Wine, Winemaker's Lunch
Location Barrel Cellar
Date October 25 2014
Time 6:30 pm - 9:30 pm
 
Join us for a special evening in the cellar with winemaker Roberto DiDomenico as he pairs wine from some of the best vintages in Niagara including wines from the 2002, 2007 and 2012 vintages with regional cuisine prepared by local Chef Robin Howe of Wine Country Catering. $95 per person plus taxes and gratuity. 25% off for Reifstyle wine club members. Call 905-468-WINE ext 21 or email wine@reifwinery.com to buy your tickets today.
 
Winery Info email winery  905.468.9463  www.reifwinery.com
 
Frank Dodd's Cooking School
Hillebrand
Event Type Chef Frank Dodd, Frank Dodd's Cooking School, Cooking Class, Cooking Demo, Trius, Trius Winery At Hillebrand
Location Trius Winery
Date October 25 2014
Time 11:00 am - 3:00 pm
 
Love to cook? We're excited to give you the opportunity to learn tips and tricks from our Gold Medal Plates winning chef! Chef Frank Dodd invites you to share (some of) his best kept kitchen secrets with you. Before your culinary adventure begins, mingle with your classmates while enjoying a glass of our famous bubbly, Trius Brut paired with gourmet snacks during a Sparkling Reception. Then, settle in for an interactive, one hour cooking class with our cuisinier. Following the class, sit back and relax as the team serves up a three course lunch showcasing the dish Frank demonstrated complemented by some of our best wines.
 
Winery Info email winery  800.582.8412 ext. 2  www.triuswines.com/‎
 
Pumpkin Patch Dinner
Peller
Event Type Pumpkin Patch, Peller Estates, Chef Jason Parsons, Jason's Garden, Dinner
Location Peller Estates
Date October 25 2014
Time 12:00 am - 12:15 am
 
Join us as Executive Chef Jason Parsons and his team celebrate October with an autumn fare 4-course tasting menu crafted from only the best bounty Niagara’s harvest has to offer. The chefs have toured local pumpkin patches to pick out the perfect produce to create this seasonal menu. Each course will be perfectly paired with our premium VQA wines. Enjoy the ambiance of our Estate as our culinary team prepares an autumn feast not to be missed.
 
Winery Info email winery  888.673.5537 ext. 2  www.peller.com
 
 

November 2014

Kitchen Table Lunch
Peller
Event Type Local Food, Chef Jason Parsons, Peller Estates, Kitchen Table Lunch
Location Peller Estates
Date November 1 2014
Time 12:00 am - 4:00 pm
 
Interested in learning what goes on behind the scenes at Peller Estates Winery Restaurant? Then join us for an afternoon in Chef Parsons kitchen where you will have a front row seat to watch his culinary team in action. Begin your experience with a glass of our award-winning sparkling wine while listening to a culinary brigade host share the secrets of pairing food and wine. Your experience culminates in a seasonally inspired 4-course tasting menu expertly paired with our award-winning wines. $97 per guest plus taxes and gratuities.
 
Winery Info email winery  888.673.5537 ext. 2  www.peller.com
 
Kitchen Table Dinner
Peller
Event Type Peller Estates, Peller Estates Winery, Chef Jason Parsons, Kitchen Table, Kitchen Table Dinner, Local Food, Food And Wine Pairing
Location Peller Estate
Date November 1 2014
Time 6:30 pm - 10:00 pm
 
Ever wonder what goes on behind the scenes in your favourite restaurant? If you are a culinary voyeur, then this is the experience for you. This Backstage Pass gives you access to Chef Parsons kitchen where you’ll have a front row seat to watch his culinary team in action. Begin your evening in the kitchen with a glass of our award-winning sparkling wine and canapés while listening to a culinary brigade host share the secrets of pairing food and wine. Your experience culminates in a seasonally inspired 7-course tasting menu expertly paired with our award-winning wines. $165 per guest plus taxes and gratuities.
 
Winery Info email winery  888.673.5537 ext. 2  www.peller.com
 
Vino and Vinyasa
Southbrook
Event Type None
Location The Great Room
Date November 8 2014
Time 12:30 pm - 1:30 pm
 
Enjoy a morning of Vino and Vinyasa and allow our local Yogi to stretch your body and centre your soul. Sip along as we pair Southbrook wines to Vinyasa poses, and allow yourself to submit to the sights of the vineyard. Classes start at 12:30pm and are complimentary. Reservations are recommended. Class will be outside (weather dependent), so dress accordingly. Yoga mat not provided.
 
Winery Info email winery  888.581.1581  www.southbrook.com
 
Harvest Table Lunch
Hillebrand
Event Type Trius Winery, Trius, Harvest Table Lunch, Dining
Location Trius Winery
Date November 8 2014
Time 12:30 pm - 3:00 pm
 
Join us for a dining experience around our Harvest Table. Enjoy an intimate lunch hosted by a member of Chef Frank Dodd's culinary team as they share local food and wine stories. The experience will begin with a Sparkling Reception with artisanal charcuterie in Cellar 63, leading into a 3-course menu featuring wine and food grown in the same soil. $65 per person plus taxes and gratuities.
 
Winery Info email winery  800.582.8412 ext. 2  www.triuswines.com/‎
 
Kitchen Table Dinner
Peller
Event Type Peller Estates, Peller Estates Winery, Chef Jason Parsons, Kitchen Table, Kitchen Table Dinner, Local Food, Food And Wine Pairing
Location Peller Estate
Date November 8 2014
Time 6:30 pm - 10:00 pm
 
Ever wonder what goes on behind the scenes in your favourite restaurant? If you are a culinary voyeur, then this is the experience for you. This Backstage Pass gives you access to Chef Parsons kitchen where you’ll have a front row seat to watch his culinary team in action. Begin your evening in the kitchen with a glass of our award-winning sparkling wine and canapés while listening to a culinary brigade host share the secrets of pairing food and wine. Your experience culminates in a seasonally inspired 7-course tasting menu expertly paired with our award-winning wines. $165 per guest plus taxes and gratuities.
 
Winery Info email winery  888.673.5537 ext. 2  www.peller.com
 
Trius Black Glass Dinner
Hillebrand
Event Type Black Glass, Trius, Dining, Dining Event, Trius Winery, Niagara-on-the-Lake
Location Trius Winery
Date November 8 2014
Time 6:00 pm - 10:00 pm
 
Amplify your senses at this interactive dining experience! Start off the evening with your dining companions (and soon-to-be adversaries) in our winery boutique with a guided tasting led by one of our resident wine experts. Let us take you through the paces of our wine portfolio that will prepare you for the competition with some tasting tips and tricks. Next, settle in for a 4-course seasonally-inspired menu from Chef Frank Dodd, complete with secret wine pairings disguised in opaque black stemware. Guess the most wines correctly and we will reward your excellent senses with a bottle of award-winning Trius Brut to take home.
 
Winery Info email winery  800.582.8412 ext. 2  www.triuswines.com/‎
 
Back Vintage Tasting
Southbrook
Event Type Wine Tasting, Wine Library, Rare
Location The Oak Room
Date November 15 2014 - November 16 2014
Time 12:00 pm - 5:00 pm
 
Join owner and proprietor, Bill Redelmeier, on the weekend of November 15th and 16th for a rare Back Vintage Tasting. Arrive any time between 12pm-5pm and partake in wine pulled out of Bill's private Soutbrook wine library. Tastings are complimentary and no reservation is required.
 
Winery Info email winery  888.581.1581  www.southbrook.com
 
Annual Nouveau Release Party at Reif Estate Winery
Reif Estate
Event Type Winemaker's Lunch, Winemaker's Lunch, Winemaker's Lunch, New Release, Reifstyle, Nouveau
Location Wine Boutique
Date November 20 2014
Time 5:00 pm - 8:00 pm
 
Join in the tradition on the third Thursday of the month marking the first wines of this vintage and the end of another harvest with the release of the Nouveau wines! Enjoy our Gamay Nouveau and Kerner Nouveau paired with local culinary delights PLUS fresh shucked oysters, a local charcuterie station and artisan cheeses. Tickets only $20. Complimentary to Reifstyle wine club members. Call 905-468-WINE ext 21 or email wine@reifwinery.com to buy your tickets today.
 
Winery Info email winery  905.468.9463  www.reifwinery.com
 
Kitchen Table Dinner
Peller
Event Type Peller Estates, Peller Estates Winery, Chef Jason Parsons, Kitchen Table, Kitchen Table Dinner, Local Food, Food And Wine Pairing
Location Peller Estate
Date November 22 2014
Time 6:30 pm - 10:00 pm
 
Ever wonder what goes on behind the scenes in your favourite restaurant? If you are a culinary voyeur, then this is the experience for you. This Backstage Pass gives you access to Chef Parsons kitchen where you’ll have a front row seat to watch his culinary team in action. Begin your evening in the kitchen with a glass of our award-winning sparkling wine and canapés while listening to a culinary brigade host share the secrets of pairing food and wine. Your experience culminates in a seasonally inspired 7-course tasting menu expertly paired with our award-winning wines. $165 per guest plus taxes and gratuities.
 
Winery Info email winery  888.673.5537 ext. 2  www.peller.com
 
Harvest Table Lunch
Hillebrand
Event Type Trius Winery, Trius, Harvest Table Lunch, Dining
Location Trius Winery
Date November 22 2014
Time 12:30 pm - 3:00 pm
 
Join us for a dining experience around our Harvest Table. Enjoy an intimate lunch hosted by a member of Chef Frank Dodd's culinary team as they share local food and wine stories. The experience will begin with a Sparkling Reception with artisanal charcuterie in Cellar 63, leading into a 3-course menu featuring wine and food grown in the same soil. $65 per person plus taxes and gratuities.
 
Winery Info email winery  800.582.8412 ext. 2  www.triuswines.com/‎
 
He Said Beer, She Said.... What?
Southbrook
Event Type Wine And Food Pairing, Beer And Food Pairing, Dining Experiences, Interactive
Location Southbrook Vineyards
Date November 22 2014
Time 7:00 pm - 9:00 pm
 
Southbrook Vineyards and Silversmith Brewery battle in the ultimate showdown between wine and beer. Join us for the second annual He Said Beer, She Said... What? and enjoy flights of Southbrook wine and Silversmith beer along with delectable food pairings. You be the judge of which pairs successfully with the food pairing, beer or wine? Tickets are $35 HST. Buy your tickets today! Space is limited. events@southbrook.com
 
Winery Info email winery  888.581.1581  www.southbrook.com
 
Savour the Sights Dinner Experience
Jackson-Triggs
Event Type Wine, Dinner, Events, Food
Location Jackson-Triggs Winery
Date November 22 2014
Time 6:30 pm - 9:30 pm
 
Savour the Sights | Dinner Experience Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure... $135 per person (plus tax and gratuity). Visit our website to purchase tickets...
 
Winery Info email winery  905.468.4637 ext. 3  www.jacksontriggswinery.com
 
Kitchen Table Lunch
Peller
Event Type Local Food, Chef Jason Parsons, Peller Estates, Kitchen Table Lunch
Location Peller Estates
Date November 22 2014
Time 12:00 am - 4:00 pm
 
Interested in learning what goes on behind the scenes at Peller Estates Winery Restaurant? Then join us for an afternoon in Chef Parsons kitchen where you will have a front row seat to watch his culinary team in action. Begin your experience with a glass of our award-winning sparkling wine while listening to a culinary brigade host share the secrets of pairing food and wine. Your experience culminates in a seasonally inspired 4-course tasting menu expertly paired with our award-winning wines. $97 per guest plus taxes and gratuities.
 
Winery Info email winery  888.673.5537 ext. 2  www.peller.com
 
Trius Black Glass Dinner
Hillebrand
Event Type Black Glass, Trius, Dining, Dining Event, Trius Winery, Niagara-on-the-Lake
Location Trius Winery
Date November 22 2014
Time 6:00 pm - 10:00 pm
 
Amplify your senses at this interactive dining experience! Start off the evening with your dining companions (and soon-to-be adversaries) in our winery boutique with a guided tasting led by one of our resident wine experts. Let us take you through the paces of our wine portfolio that will prepare you for the competition with some tasting tips and tricks. Next, settle in for a 4-course seasonally-inspired menu from Chef Frank Dodd, complete with secret wine pairings disguised in opaque black stemware. Guess the most wines correctly and we will reward your excellent senses with a bottle of award-winning Trius Brut to take home.
 
Winery Info email winery  800.582.8412 ext. 2  www.triuswines.com/‎
 
Kitchen Table Lunch
Peller
Event Type Local Food, Chef Jason Parsons, Peller Estates, Kitchen Table Lunch
Location Peller Estates
Date November 28 2014 - November 29 2014
Time 12:00 am - 4:00 pm
 
Interested in learning what goes on behind the scenes at Peller Estates Winery Restaurant? Then join us for an afternoon in Chef Parsons kitchen where you will have a front row seat to watch his culinary team in action. Begin your experience with a glass of our award-winning sparkling wine while listening to a culinary brigade host share the secrets of pairing food and wine. Your experience culminates in a seasonally inspired 4-course tasting menu expertly paired with our award-winning wines. $97 per guest plus taxes and gratuities.
 
Winery Info email winery  888.673.5537 ext. 2  www.peller.com
 
Trius Black Glass Dinner
Hillebrand
Event Type Black Glass, Trius, Dining, Dining Event, Trius Winery, Niagara-on-the-Lake
Location Trius Winery
Date November 29 2014
Time 6:00 pm - 10:00 pm
 
Amplify your senses at this interactive dining experience! Start off the evening with your dining companions (and soon-to-be adversaries) in our winery boutique with a guided tasting led by one of our resident wine experts. Let us take you through the paces of our wine portfolio that will prepare you for the competition with some tasting tips and tricks. Next, settle in for a 4-course seasonally-inspired menu from Chef Frank Dodd, complete with secret wine pairings disguised in opaque black stemware. Guess the most wines correctly and we will reward your excellent senses with a bottle of award-winning Trius Brut to take home.
 
Winery Info email winery  800.582.8412 ext. 2  www.triuswines.com/‎
 
Harvest Table Lunch
Hillebrand
Event Type Trius Winery, Trius, Harvest Table Lunch, Dining
Location Trius Winery
Date November 29 2014
Time 12:30 pm - 3:00 pm
 
Join us for a dining experience around our Harvest Table. Enjoy an intimate lunch hosted by a member of Chef Frank Dodd's culinary team as they share local food and wine stories. The experience will begin with a Sparkling Reception with artisanal charcuterie in Cellar 63, leading into a 3-course menu featuring wine and food grown in the same soil. $65 per person plus taxes and gratuities.
 
Winery Info email winery  800.582.8412 ext. 2  www.triuswines.com/‎
 
Kitchen Table Dinner
Peller
Event Type Peller Estates, Peller Estates Winery, Chef Jason Parsons, Kitchen Table, Kitchen Table Dinner, Local Food, Food And Wine Pairing
Location Peller Estate
Date November 29 2014
Time 6:30 pm - 10:00 pm
 
Ever wonder what goes on behind the scenes in your favourite restaurant? If you are a culinary voyeur, then this is the experience for you. This Backstage Pass gives you access to Chef Parsons kitchen where you’ll have a front row seat to watch his culinary team in action. Begin your evening in the kitchen with a glass of our award-winning sparkling wine and canapés while listening to a culinary brigade host share the secrets of pairing food and wine. Your experience culminates in a seasonally inspired 7-course tasting menu expertly paired with our award-winning wines. $165 per guest plus taxes and gratuities.
 
Winery Info email winery  888.673.5537 ext. 2  www.peller.com
 
 

December 2014

Holiday Cocktail Mixology
Diamond Estates
Event Type Tasting Experience
Location 1067 Niagara Stone Road, NOTL, ON, L0S 1J0
Date December 4 2014
Time 7:00 pm - 9:00 pm
 
Join our Wine Experts as they lead you through the creation of the perfect holiday cocktail! Then try your hand at creating one of your own with a variety of mixes, juices and garnishes galore! Prize will be awarded to the most creative concoction. $10/person includes 3 cocktail samples. Reservations are required - please contact thewinery@diamondwines.com or 905-685-5673.
 
Winery Info email winery  905.685.5673  www.diamondestates.ca
 
Winter Floral Workshop & Luncheon With VanNoort
Southbrook
Event Type Floral Workshop VanNoort Florists, Floral Design, Lunch, Wine Event, Interactive, Winter Design, Christmas Arrangment, Holiday
Location The Great Room
Date December 6 2014
Time 10:00 am - 1:00 pm
 
Join VanNoort Floral designers and Southbrook Vineyards for a morning of creativity and fun! VanNoort and Southbrook have teamed up again for Winter Floral Design Workshop followed by lunch. Build your own take-away Winter arrangement in Southbrook's LEED Gold Pavilion. Lunch and wine tasting to follow. Tickets are $75 HST. Book Today! Space is limited. events@southbrook.com
 
Winery Info email winery  888.581.1581  www.southbrook.com
 
The Magic of Christmas
Reif Estate
Event Type Winemaker's Lunch, Winemaker's Lunch, Winemaker's Lunch, Christmas, Open House
Location Wine Boutique
Date December 6 2014
Time 10:00 am - 5:00 pm
 
Our first annual open house featuring wines from the wildly successful TAROT card collection, including our Gamay and Kerner Nouveaus, must-haves for Christmas dinner and only here for a short time! Complimentary tastings and festive culinary creations.
 
Winery Info email winery  905.468.9463  www.reifwinery.com
 
Savour the Sights Dinner Experience
Jackson-Triggs
Event Type Events, Dinner, Food, Wine
Location Jackson-Triggs Winery
Date December 6 2014
Time 6:30 pm - 9:30 pm
 
Savour the Sights | Dinner Experience Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure... $135 per person (plus tax and gratuity). Visit our website to purchase tickets...
 
Winery Info email winery  905.468.4637 ext. 3  www.jacksontriggswinery.com
 
 

January 2015

The Icewine Experience at Reif Estate Sensory Wine Bar
Reif Estate
Event Type Winemaker's Lunch, Winemaker's Lunch, Winemaker's Lunch, Icewine, Reifstyle, Sensory Bar
Location Sensory Wine Bar
Date January 2 2015 - January 4 2015
Time 11:00 am - 4:00 pm
 
Taste a flight of four Icewines paired with local culinary delights at our chic Sensory Wine Bar. Reservations not required but strongly recommended. $30 per person. 25% off for Reifstyle wine club members. Email tours@reifwinery.com or call 905-468-WINE (9463)
 
Winery Info email winery  905.468.9463  www.reifwinery.com
 
Living the Sweet Reifstyle at Reif Estate Winery
Reif Estate
Event Type Wine, Winemaker's Lunch, Winemaker's Lunch, Winemaker's Lunch, Winemaker's Lunch, Winemaker's Lunch, Reifstyle, Barrel Cellar
Location Barrel Cellar
Date January 9 2015 - January 11 2015
Time 11:00 am - 5:00 pm
 
January 9,10,11, 16, 17, 18, and 23, 24, 25th , 2015 Join us for our annual pig roast! Savour our signature Vidal Icewine produced from our oldest vineyard blocks paired with Spit Roasted Porketta with apple Icewine sauce. No reservations required. $10 without Niagara Wine Festival Discovery Pass. Complimentary to Reifstyle wine club members. No reservations required.
 
Winery Info email winery  905.468.9463  www.reifwinery.com
 
Savour the Sights | Dinner Experience
Jackson-Triggs
Event Type Wine, Food, Dinner, Dining Event, Dining Experience
Location Jackson-Triggs Winery
Date January 24 2015
Time 6:30 pm - 9:30 pm
 
Savour the Sights | Dinner Experience Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure... $135 per person (plus tax and gratuity). Visit our website to purchase tickets...
 
Winery Info email winery  905.468.4637 ext. 3  www.jacksontriggswinery.com
 
Icewinemaker's Dinner at Reif Estate Winery
Reif Estate
Event Type Winemaker's Lunch, Winemaker's Lunch, Winemaker's Lunch, Winemaker's Lunch, Winemaker's Lunch, Wine, Icewinemakers, Icewine, Reifstyle
Location
Date January 24 2015
Time 6:30 pm - 8:30 pm
 
Klaus W. Reif will join you for our annual Icewinemaker’s dinner. An unforgettable evening of personal Icewine stories and an incredible Icewine inspired menu created by Chef Robin Howe of Wine Country Catering paired with Klaus’ favourite VQA wines. $110.00 per person plus taxes and gratuity. 25% off for Reifstyle wine club members. Email wine@reifwinery.com or call 905-468-WINE (9463)
 
Winery Info email winery  905.468.9463  www.reifwinery.com
 
 

February 2015

Savour the Sights Dinner Experience| Valentine's Day Edition
Jackson-Triggs
Event Type Valentines Day, Savour The Sights, Valentine's, Dinner, Dinner Experience, Wine And Food, Food
Location
Date February 14 2015
Time 6:30 pm - 9:30 pm
 
Savour the Sights | Dinner Experience Enjoy an epicurean experience including five courses of fine regional cuisine, each featured in a stunning location of our winery. Relax amidst striking architecture as you savour award-winning wines complemented with gourmet cuisine. This ‘progressive’ dinner takes you on a gastronomic adventure... $135 per person (plus tax and gratuity). Visit our website to purchase tickets...
 
Winery Info email winery  905.468.4637 ext. 3  www.jacksontriggswinery.com
 
 

March 2015

Mardi Gras Celebrations!
Reif Estate
Event Type Winemaker's Lunch, Winemaker's Lunch, Winemaker's Lunch, Winemaker's Lunch, Winemaker's Lunch, Wine, Mardi Gras, Reifstyle
Location Wine Boutique
Date March 7 2015 - March 8 2015
Time 1:00 pm - 4:00 pm
 
Join us for our annual marché style tasting when we usher in spring with scrumptious southern cuisine and outlandish wine prices! All featured wines on sale for only $8.95 Complimentary wine and food tastings while quantities last. Doors open to Reifstyle wine club members at noon
 
Winery Info email winery  905.468.9463  www.reifwinery.com
 
Mardi Gras Celebrations!
Reif Estate
Event Type Winemaker's Lunch, Winemaker's Lunch, Winemaker's Lunch, Winemaker's Lunch, Winemaker's Lunch, Mardi Gras
Location
Date March 14 2015 - March 15 2015
Time 1:00 pm - 4:00 pm
 
Join us for our annual marché style tasting when we usher in spring with scrumptious southern cuisine and outlandish wine prices! All featured wines on sale for only $8.95 Complimentary wine and food tastings while quantities last. Doors open to Reifstyle wine club members at noon
 
Winery Info email winery  905.468.9463  www.reifwinery.com
 
Taste and Buy Weekends
Reif Estate
Event Type Winemaker's Lunch, Winemaker's Lunch, Winemaker's Lunch, Winemaker's Lunch, Winemaker's Lunch, Winemaker's Lunch, Sensory Bar, Wine, Reifstyle, Tasting, Sommelier
Location Sensory Wine Bar
Date March 21 2015 - March 22 2015
Time 11:00 am - 4:00 pm
 
For two weekends only we are opening our cellars to release rare finds and pre-releases to taste and buy. Taste wines with Sommelier Archie Hood for only $15 per person. Complimentary for Reifstyle Wine Club Members. Reservations not required but highly recommended. Email tours@reifwinery.com or call 905-468-WINE to book.
 
Winery Info email winery  905.468.9463  www.reifwinery.com
 
Taste and Buy Weekends
Reif Estate
Event Type Wine, Reifstyle, Winemaker's Lunch, Winemaker's Lunch, Winemaker's Lunch, Winemaker's Lunch, Winemaker's Lunch, Winemaker's Lunch, Winemaker's Lunch, Sensory Bar
Location
Date March 28 2015 - March 29 2015
Time 11:00 am - 4:00 pm
 
For two weekends only we are opening our cellars to release rare finds and pre-releases to taste and buy. Taste wines with Sommelier Archie Hood for only $15 per person. Complimentary for Reifstyle Wine Club Members. Reservations not required but highly recommended. Email tours@reifwinery.com or call 905-468-WINE to book.
 
Winery Info email winery  905.468.9463  www.reifwinery.com
 
 

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* = wildcard eg. Car*