A crunchy tostada topped with braised pork shoulder in adobo sauce, paired with our house-made pickled red onions and a fresh pineapple salsa. Enjoy it with our 2023 Sauvignon Blanc for a crisp, refreshing contrast of flavours!

Taste the vibrant 2023 Riesling, with its crisp pear and citrus notes and refreshing finish, paired with Grilled Chicken Souvlaki on flatbread, sun-dried tomato, wild garlic tzatziki, and Kalamata olives. A perfect match for your spring palate!

In Byland, Our Chef will open up the perfect food pair for the 44 years old vine, best vintage year Gamay Noir Reserve 2020: Roast Suckling Pig With Ontario Pear, Kimchi & Cucumber Salad! Enjoin the sizzle season!

This pairing brings together the smoky depth of Smoked Tomato Gazpacho, accented by crispy garlic croutons and fragrant spring onion oil, with the warm, spicy character and subtle smokiness of Gamay Noir Droit. The wine’s delicate spice and smoky undertones beautifully complement the rich gazpacho, while its crisp acidity provides a refreshing balance.

Indulge in layers of smoky, slow-cooked BBQ pulled pork nestled between velvety mashed potatoes, topped with crispy onions for a perfect balance of richness and crunch. Paired with our 2023 Sauvignon Blanc, its bright acidity cuts through the richness, while citrus notes enhance the dish’s smoky-sweet flavours- BBQ bliss in every bite!

A blend of Riesling and Sauvignon Blanc come together to make a rich and bright wine. Pairing this with the earthy, “meaty” body of Mushrooms and Polenta offers up a beautiful pairing filled with balance and harmony.

Beef skewer glazed with a red wine BBQ reduction, topped with brown butter panko, crispy shallot crumble, and a hint of pink peppercorn, paired with our bold 2019 Merlot Appassimento. The deep flavours of the Appassimento method blend well with our Ontario beef, floral spice, and the sweetness of our red wine glaze.

The rich, smoky flavors of our pulled pork slider are elevated by the bold and complex profile of the Inniskillin Reserve Shiraz-Cabernet VQA. The house-made spice rub on the pork complements the peppery, spicy notes of the Shiraz, while the creamy slam adds a velvety texture that pairs seamlessly with the wine’s structured tannins.

A toasted, freshly baked slider bun layered with tender sliced mortadella, creamy Green Goddess aioli, peppery arugula, and tangy house-pickled onions. A rich yet refreshing bite with a satisfying crunch and just the right hint of zing.

Enjoy a juicy BBQ sauce-smothered chicken meatball slider, topped with a sprinkle of Parmesan cheese and paired with our smooth, fruit-forward Lakefront Series Merlot. It’s a bold yet balanced bite that keeps you coming back for more!

Bright, zesty and full of flavour! Our 2023 EastDell Riesling brings a crisp balance of citrus, peach, and tropical fruit, making it the perfect match for our Chilled Thai Noodle Salad with Grilled Steak. The dish’s savoury, spicy, and herbaceous notes are elevated by the Riesling’s refreshing acidity and hint of sweetness, creating a vibrant and mouthwatering pairing.

The rich, cozy flavours of meatballs in red sauce find the perfect match in our Platinum Rosé. Its bright acidity keeps things fresh, while soft fruit notes play off the tangy & complex tomato base. A match that’s as refined as it is comforting.

Habanero-Lime Chicken Skewers with Dill Pickle Dip and Balance Dry Riesling

A vibrant clash of flavours with our skewers, where the fiery habanero meets the tangy lime. Cool down with our creamy Dill Pickle Dip, and then refresh your palate with the citrus-driven Balance Dry Riesling. This pairing balances the heat with refreshing acidity, creating a symphony of taste.

The subtle smokiness of the brisket beautifully enhances the Cabernet Franc’s flavour profile, while the bright, fruity notes of the Rosé cut through the richness with a refreshing lift. The hint of sweetness from the Dreamer elevates the tangy barbecue sauce and pickled onions, creating a mouthwatering contrast that’s nothing short of unforgettable.

Discover why Ontario Gamay is quickly becoming the go-to spring and summer red wine sipper. Savour a Smoked Chorizo and Potato Salad with grainy mustard, pickled red onions, capers, and a Chardonnay dressing paired perfectly with our dry, medium-bodied Private Reserve Gamay Noir with fruit-forward aromas, features soft tannins and food-friendly acidity

Savour the bold flavors of mild Italian sausage, balanced by golden-grilled halloumi cheese, while a smoky-sweet roasted red pepper relish adds depth and Mediterranean flair. This bite pairs beautifully with our Sunlight White’s strong tropical notes of mango, melon, bright lemon zest, honey crisp apple, and honeysuckle. A perfect harmony of heat, salt, and sweetness.

The Pinot Noir’s bright acidity and silky tannins complement the rich pulled duck, while its vibrant red fruit enhances the rhubarb slaw and blackberry red wine BBQ sauce.

Enjoy this incredible pairing of our 2023 Sand & Gravel Riesling and our Philly Cheese Steak Sausage with Lowrey Bros. BBQ Sauce. The sausage’s sweet, tangy, and smoky flavours will pair beautifully against the crisp acidity, slight sweetness, and fruity undertones of lime and peach in our estate grown Riesling.

Currywurst—the beloved German street food that holds a special place in Klaus’ heart & stomach! This is his take on a childhood favourite that he wants to share with Niagara. Bbq’ed bratwurst in bite-sized pieces, generously smothered in a tangy curry ketchup sauce, creating a perfect balance of sweet, savoury & spicy flavours. Paired with our ‘The Sun’ Orange Vidal.

Spices in the chicken compliments the floral and fruity notes of the wine

Bold, bubbly, and packed with flavour! Our Carne Asada Enchiladas bring rich, savoury goodness with a kick of spice, perfectly complemented by the crisp, fruit-forward notes of FRESH Sparkling Rosé. With vibrant cherry, strawberry, and citrus on the nose and a refreshing, berry-filled finish, this pairing is a fiesta for your taste buds!

Enjoy our Trius Distinction Divine White, with a fresh and aromatic blend of Riesling, Pinot Gris, Gewurztraminer and Chardonnay sourced from top vineyards across Niagara. Paired with potato & cheddar soup with BBQ smoked chicken, bacon, sour cream, cheddar and green onion on top created by Executive Chef Frank Dodd from MICHELIN Recommended Trius Winery Restaurant.

Chef Maurice Desharnais has curated a delicious house-smoked butter chicken dish with spiced ‘dirty’ rice and chickpeas, charcoal, and lime crème fraiche that pairs perfectly with our Whisky Oak Aged Chardonnay. This medium to fuller-bodied and toasty Ontario Chardonnay is perfect for wine lovers who love smooth and delicious oak flavours.