Taste the Season *Sunday Shuttle*
NEW THIS YEAR!
Taste the Season Sunday Shuttle
PRICE: $137.00 plus HST and Service Fees.
Celebrate the season’s bounty with exceptional VQA wines and Holiday-inspired food pairings experiences. Pair your Taste the Season Passport with a Shuttle Service.
- Sunday November 3, 2024
- Sunday November 10, 2024- SOLD OUT
- Sunday November 17, 2024- SOLD OUT
- Sunday November 24, 2024
- Sunday December 1, 2024- SOLD OUT
Leave the driving to us! Enjoy a delightful day exploring 8 fantastic wineries with your Signature Tasting passport. The Wineries of Niagara-on-the-Lake team has curated a selection of stops to ensure a safe and memorable experience.
Choose from two pick- up and drop- off locations:
- Fairview Mall St Catharines- Fairview Bowling Lanes Entrance ( Rear Mall Door, Off YMCA Drive ) PICK UP 10:00AM
- GO Transit Park & Ride (5451 Stamford St, Niagara Falls, ON L2E 1N6) PICK UP 10:30AM
Wineries Included:
- Chateau Des Charmes
- Queenston Mile Vineyards
- Byland Estate
- Bella Terra Vineyards
- Trius Winery
- Lakeview Wine Co.
- De Simone Vineyards
- Niagara College Teaching Winery
Space is Limited: Be sure to register early to secure your spot on the shuttle!
See Below for a Full Description of Each Winery Tasting
Click Here for our Winery Map
Château des Charmes
Spud and Sip Soirée
This year’s Taste the Season offering features a spicy tribute to the heartiness of the harvest. Our locally curated soup is loaded with rich flavours of wholesome baked potato, aged cheddar cheese, crisp bacon, sour cream and fresh green onion. It’s paired with our 2021 Gamay Noir with its notes of cherries and berries.
Bella Terra Vineyards
"What the Focaccia!" Chicken Parm Sangweech
We’re taking this chicken parm sandwich to the next level by serving it on our in-house baked focaccia, topped with melted provolone cheese, and paired with our fan-favourite Calm The Franc Down! The combination of tender crispy chicken, juicy marinara sauce and fluffy focaccia make this satisfying food and wine pairing one you won’t “fuhgeddaboud”!
Trius Winery and Restaurant
Fried Chicken & Waffle Cone
Savour the perfect pairing of our award-winning, crisp Trius Riesling with Executive Chef Frank Dodd’s Fried Chicken and Waffle Cone, topped with a refreshing Summer Slaw and drizzled with a Spiced Maple Ranch Dressing. The bright acidity of the Riesling cuts through the rich, savoury flavours of the chicken and dressing, while enhancing the sweet and spicy notes of this d
Lakeview Wine Company
Gamay & General Tso Flavour Fusion
Experience the perfect fusion of flavours with our Gamay and General Tso Chicken. Enjoy our 2019 EastDell Gamay Noir, with its vibrant black cherry and spice notes, paired with zesty General Tso chicken thighs over rice with sesame and scallion. This delightful combination is a taste sensation you won’t want to miss!
De Simone Vineyards
Papa Vince Sr.'s Famous Chili
Cozy up with a bowl of hearty homemade chili, packed with savory ground beef, beans, and a perfect blend of spices. The chili’s bold flavors are balanced by a touch of sweetness from tomatoes and the heat of peppers, making it a comforting, soul-warming dish. Now, pair that with a glass of Passion Rosé.
Niagara College Teaching Winery & Brewery
Fond of You, Fondue
Savor the creamy, melt-in-your-mouth texture of Smoke & Barrel’s Porcini Rosemary fondue, expertly paired with our Gastronomy Viognier. This harmonious pairing creates a delightful balance, elevating both the wine and the fondue into a memorable tasting experience.