At Riverview Cellars the motto should be, “All hands on deck,” or, “A family affair”.  From the vineyards to the boutique, everyone, from owners Sam and Lina Pillitteri, to their four children, to Winemaker Nick Salvatore are completely immersed in the day-to-day operation of the winery.

Originally a fruit farm, cannery and stand, when Sam and Lina purchased the parcel of land, located in the Niagara River sub-appellation, the immediately recognized its potential for growing vitis vinifera grapes.  It was not until the 1990’s however, when their dream was realized. 

Since the first vine break in 1992, the Pillitteris have focused their family’s efforts on growing and making award-winning wines, with a focus on French and German varietals.  Gewürztraminer, Riesling, Pinot Grigio and Cabernet Sauvignon have all thrived in the vineyards and cellars.  The family spirit lives on in the wines as well, as some of the finest of their wines have been named after members of the Pillitteri family.  For example, Angelina’s Reserve Chardonnay is actually named after matriarch Lina Pillitteri. 

Of course, award winning wines could not be made without the hard work, skill and dedication of a world-class winemaker. Nick Salvatore is the Winemaker at Riverview Cellars.

Nicholas Salvatore was born and raised in wine country finding home in Niagara Falls. Growing up around an Italian family, he was immersed in much of the winemaking process from a young age. After graduating with a degree in Mathematics from Western University, Nick began his career at Riverview Cellars in 2015 in the tasting room. Nick quickly transitioned to working in the cellar and vineyard prior to completing his Winemaking & Viticulture course at Niagara College in 2020. He as produced a number of award winning wines since then and is dead-set on improving the health of the vineyard and the wines each and every year.

Open daily, Riverview Cellars also offers typical tours and tasting experiences for guests led by one of the knowledgeable staff who have all worked there for years.  Giving guests a taste of the old world lifestyle, wine and cheese plates are offered on the front patio in the warmer months.  Guests are encouraged to sit back, relax and watch life on the Niagara Parkway pass by.  Of course, if they do not have enough time for that, guests can always buy a bottle of wine and enjoy it at home.