Enjoy delicious holiday inspired food and wine pairings.
Friday Saturdays and Sundays in November
(including Sunday, December 1st)
Whether you're a food enthusiast, a wine connoisseur, or simply looking for a unique way to celebrate the season, this event promises a memorable month of indulgence and festive cheer. Indulge in the flavors of Niagara-on-the-Lake's wine country with our Taste the Season tasting pass. This self-guided tour allows you to explore Niagara-on-the-Lake wineries while enjoying delicious holiday inspired food and wine pairings.
Pass Details:
Signature Tasting Passport: $65.89 (HST & Service Fees included)
Designated Driver Passport: $50.64 (HST & Service Fees Included) this rate only includes the food offering.
Includes: 8 winery tasting experiences
Additional Tastings: Guests can add more tastings to their order, but only eight winery experiences can be scheduled in one day.
Tasting Hours: 11:00am to 5:00pm
Reservations: Reservations close at 7 am the day before the event date.
Booking Process: When purchasing your passes, indicate the wineries you wish to visit and on what date. Specific times for visits are no longer required.
Availability: Passes are available on the website starting October 1, 2024 and numbers are limited, so they may sell out.
*NEW 'Day of' Bookings
Individual 'Day of" tastings can be purchased each event day, but offerings are limited and available only until 4:30pm on the day of each event. Each Individual 'Day of' tasting is $6.50 ( Plus HST, Service Fee & Credit Card Fee) It is best to pre-purchase your passports early as wineries will sell out!
Reservation Confirmation:
* if you are tasting in groups larger than eight, please call each winery BEFORE you arrive in order for them to make preparations for your group.
Your winery selections will be confirmed by email after purchasing your passports. Please bring your confirmation receipt to each winery as proof of purchase.
Bella Terra Vineyards
"What the Focaccia!" Chicken Parm Sangweech
Vegetarian Option
We’re taking this chicken parm sandwich to the next level by serving it on our in-house baked focaccia, topped with melted provolone cheese, and paired with our fan-favourite Calm The Franc Down! The combination of tender crispy chicken, juicy marinara sauce and fluffy focaccia make this satisfying food and wine pairing one you won’t “fuhgeddaboud”!
Château des Charmes
Spud and Sip Soirée
Vegetarian, Gluten Free
This year’s Taste the Season offering features a spicy tribute to the heartiness of the harvest. Our locally curated soup is loaded with rich flavours of wholesome baked potato, aged cheddar cheese, crisp bacon, sour cream and fresh green onion. It’s paired with our 2021 Gamay Noir with its notes of cherries and berries.
De Simone Vineyards
Papa Vince Sr.'s Famous Chili
Vegetarian Option
Cozy up with a bowl of hearty homemade chili, packed with savory ground beef, beans, and a perfect blend of spices. The chili’s bold flavors are balanced by a touch of sweetness from tomatoes and the heat of peppers, making it a comforting, soul-warming dish. Now, pair that with a glass of Passion Rosé.
Inniskillin
Berry-Touched Golden Chicken Croquettes with Meritage Perfection
Dietary Options Available
A crispy chicken croquette made with shredded chicken, white cheddar cheese, fresh parsley, and panko breadcrumbs, paired with a rich balsamic berry sauce infused with red wine. This gourmet bite delivers a perfect blend of creamy, savory, and tangy flavors, complemented by the bold and elegant notes of Inniskillin Meritage.
Lakeview Wine Company
Gamay & General Tso Flavour Fusion
Description: Experience the perfect fusion of flavours with our Gamay and General Tso Chicken. Enjoy our 2019 EastDell Gamay Noir, with its vibrant black cherry and spice notes, paired with zesty General Tso chicken thighs over rice with sesame and scallion. This delightful combination is a taste sensation you won’t want to miss!
Niagara College Teaching Winery & Brewery
Fond of You, Fondue
Vegetarian. GF DF and Vegan available
Savor the creamy, melt-in-your-mouth texture of Smoke & Barrel’s Porcini Rosemary fondue, expertly paired with our Viognier. This harmonious pairing creates a delightful balance, elevating both the wine and the fondue into a memorable tasting experience.
Peller Estates Winery and Restaurant
Pinot & Pot Pie
Vegetarian Option
Indulge in our Private Reserve Pinot Noir perfectly paired with a comforting Smoked Chicken Cottage Pie, topped with cheddar, bacon, green onion crumb, and roasted garlic mashed potatoes. The rich flavours of the dish complement the bright, earthy notes of our Pinot Noir, creating a truly unforgettable pairing experience at Peller Estates
Reif Estate Winery
HERD it through the Grapevine, this is delicious!
GF
Indulge in this feel good dish! Warm lamb, sitting on a bed of rice accompanied by pickled onion and Pureed squash. Drizzled with dressing and goat cheese. Pair this with a choice of Chardonnay, Cabernet Rose, or our Cabernet Sauvignon Reserve, all from our favorite fall line up!
Shiny Apple Cider, Home of Fresh Wines
Feta Fire & Moscato Magic
Vegetarian
Ignite your palate with the dynamic pairing of our Fresh Moscato Vidal and Chef Drew’s Whipped Feta with Hot Honey. The Moscato Vidal’s honeyed sweetness and vibrant acidity creates a delightful contrast to the creamy, tangy feta and spicy kick from the Thai and Green Chilis, making this pairing a delicious balance of heat, sweet and savoury flavours.
Wayne Gretzky Estates
Baco & Butternut
Vegan Option
Savour the bold flavours of Wayne Gretzky Estates Founder’s Baco Noir, perfectly paired with a rich and creamy Smoked Butternut Squash and Coconut Soup. Topped with toasted shredded coconut, pumpkin seeds, and pesto chili oil, this comforting dish elevates the palate with its smoky, nutty notes. Vegan without pesto and gluten-free.