Enjoy our delicious house-made chocolate brownie, featuring melted chunks of dark chocolate, topped with a rich cream cheese icing and chocolate drizzle! Paired with our NEW 2021 Cabernet Merlot Reserve, this sweet chocolate and cheese combination will compliment the wine perfectly while warming your taste buds during your visit to Wine Country during this colder month!

Dark Chocolate Smoked Ontario Chicken with Local Mushrooms, Triple Cream Brie Cheese Sauce and Crispy Onions on a Parker House Roll, paired with Between the Lines 2023 Lemberger.

Enjoy botrytis affected Riesling with butternut and white chocolate symphony white chocolate soup and a savory white chocolate scone.

Embrace the ultimate richness of flavour with our Chocolate Orange Ricotta Torte. Your senses will indulge in the depths of a chocolate cake thoughtfully prepared with smooth ricotta cheese and accented with a playful orange glaze and a blood orange coulis. Your mouth will beg for more as the rich dark chocolate, creamy ricotta and tangy orange zest playfully excite your p

A Little Taste of Heaven is the perfect indulgence for dessert lovers. This decadent creation begins with a perfectly baked and delicious rich brownie as its base. Topped with a silky layer of whipped cream cheese that adds a luxurious contrast to the chocolatey goodness and sliced honeyed strawberries.

A beautiful fig, filled with Mascarpone topped with a Chocolate Dipped Walnut and Crispy Prosciutto. Paired with the fig is our 2023 Rose, a blend of Merlot and Malbec, this wine with it’s bright acid and hints of sweetness will make your heart sing.

Indulge in a decadent pairing of Niagara Gold Gougères, delicate cheese-infused pastry puffs, filled with tender braised beef cheek. Slow-cooked to perfection, the beef is enriched with red wine, a velvety reduction, green peppercorns, and a hint of roasted garlic, all kissed with 70% dark chocolate. Finished with a chocolate-coffee dry rub, this is pure culinary bliss!

Created by Head Chef Andrew Tran and Junior Sous-Chef Jennifer Vo, enjoy tender chicken souvlaki skewers paired with creamy cottage cheese tzatziki and a naan dipper, perfectly complemented by our 2022 Reserve Sauvignon Blanc. Dietary options include vegan squash skewers, gluten-free naan with chicken, or a dairy-free pairing of chicken and naan.

Butternut Squash and Black Bean empanadas are smothered in the most delicious Mole Sauce – a rich, deep & smokey enchilada sauce with a whisper of chocolate.

Indulge in the warm, cinnamon-spiced delight of chocolate-filled churros, complemented by a rich dark chocolate dipping sauce. Paired with our 2022 Syrah Barrel Aged, this bold and velvety wine enhances the dessert’s decadent chocolate and spice notes.

Savour the bold flavours of our Turkey Mole Meatball Slider, featuring a tender turkey meatball topped with rich, chocolate-infused mole sauce. Paired perfectly with our 2017 Lakeview Grand Reserve Red.

Warm, smokey brisket chili, topped with creamy artisan gouda. Perfectly paired with the bold, layered notes of our Nanny’s Blend red wine, this pairing offers the balance of hearty, rustic flavors with red wine sophistication—a true celebration of comfort and tradition.

The bright acidity of the our Dean’s List Cabernet Franc Rosé perfectly complements the bold flavors of the citrus and coriander Chicken Tostada. Served with strawberry and poblano salsa then topped with a cucumber and cocoa seasoned queso blanco. Each bite and sip is a delightful surprise that creates a symphony of flavors

A refreshing pairing that transports your taste buds to a tropical paradise. The 2023 Lakeshore Viognier pairs perfectly with a handcrafted white chocolate apricot bon bon made with premium Valrhona chocolate. Enhanced by cold-pressed pineapple juice and Alphonso mango sorbetto, this tropical duo offers a smooth, vibrant escape.

Enjoy the ultimate pairing experience of our Private Reserve Cabernet Sauvignon and a decadent Dark Chocolate Brownie with Blackberry Ganache. The rich, dark fruit notes of the Cabernet Sauvignon beautifully enhance the luscious sweetness of the brownie, while the blackberry ganache adds a burst of bright, juicy flavour for a perfectly balanced and unforgettable taste.

A vibrant and refreshing salad featuring crisp leafy spring mix topped with juicy strawberries, dried cranberries, gorgonzola cheese, and roasted peanuts. Tender, chilled grilled chicken adds heartiness, while a unique house made chocolate vinaigrette ties it all together with a delightful balance of sweet and savory flavors.

Hand-Rolled Sicilian Arancini made with Creamy Risotto, Aged Parmigiano Reggiano and Provolone Cheese. This Italian Classic is Finished with a Homemade Pomodoro and Paired with our Pinot Grigio, Small Batch Reserve.

Indulge in a delightful flight of food and wine that will take you on a flavorful journey from savory to sweet. Start with our Sparkling Chardonnay paired with Torres Sparkling Wine Chips, offering a refreshing and savory contrast. Next, savour the deep richness of our ‘Magician’ Shiraz Pinot alongside our aged cheddar.

A fresh and pillowy focaccia bread topped with goat cheese, sundried tomatoes and crispy prosciutto with a truffle aioli dip.

Back by popular demand! Indulge in the ultimate treat with Craig’s classic chocolate chip mini dunkers, paired with our FRESH Merlot.

We’re serving our award-winning Trius Brut Rosé alongside Chef Dodd’s delectable White Chocolate, Cranberry Orange Scone, drizzled with a luscious Cranberry Icewine Sauce and topped with a dollop of whipped cream. This exquisite combination of flavours and textures is sure to delight your taste buds and elevate your wine country experience.

It’s the perfect harmony of flavours with our 2023 Whisky Oak Aged Red Wine, boasting soft tannins, ripe cherry, and dark fruit notes, and a touch of toasty butterscotch from its unique Whisky Oak treatment. Paired with delicious Double Dark Chocolate Cookies infused with red wine and dried cherries, served on a Whipped Vanilla Cream Cheese Dip.