Celebrate the season’s bounty

Enjoy delicious holiday inspired food and wine pairings.

Friday Saturdays and Sundays in November

(including Sunday, December 1st)

Whether you're a food enthusiast, a wine connoisseur, or simply looking for a unique way to celebrate the season, this event promises a memorable month of indulgence and festive cheer. Indulge in the flavors of Niagara-on-the-Lake's wine country with our Taste the Season tasting pass. This self-guided tour allows you to explore Niagara-on-the-Lake wineries while enjoying delicious holiday inspired food and wine pairings.

Pass Details:

Signature Tasting Passport:  $65.98 (HST & Service Fees included)

Designated Driver Passport:  $50.64 (HST & Service Fees Included)  this rate only includes the food offering.

Includes: 8 winery tasting experiences

Additional Tastings: Guests can add more tastings to their order, but only eight winery experiences can be scheduled in one day.

Tasting Hours: 11:00am to 5:00pm

Reservations: Reservations close at 7 am the day before the event date.

Booking Process: When purchasing your passes, indicate the wineries you wish to visit and on what date. Specific times for visits are no longer required.

Availability: Passes are available on the website starting October 1, 2024 and numbers are limited, so they may sell out.

 

*NEW 'Day of' Bookings

Individual 'Day of" tastings can be purchased each event day, but offerings are limited and available only until 4:30pm on the day of each event. Each Individual 'Day of' tasting is $6.50 ( Plus HST, Service Fee & Credit Card Fee) It is best to pre-purchase your passports early as wineries will sell out!

Reservation Confirmation:

* if you are tasting in groups larger than eight, please call each winery BEFORE you arrive in order for them to make preparations for your group.

Your winery selections will be confirmed by email after purchasing your passports. Please bring your confirmation receipt to each winery as proof of purchase.

**Sunday Shuttle Service- Sunday transportation will be avaiable for Taste the Season at eight of our wineries. Click here for Taste the Season+ Sunday Shuttle passports.****

Note: Please ensure to check the website for any updates or changes closer to the event date.

Don't miss out on this exclusive opportunity to celebrate the holidays with exceptional food and wine. Reserve your spot today and let us help you make this season truly special!

Bella Terra Vineyards
"What the Focaccia!" Chicken Parm Sangweech

Vegetarian Option

We’re taking this chicken parm sandwich to the next level by serving it on our in-house baked focaccia, topped with melted provolone cheese, and paired with our fan-favourite Calm The Franc Down! The combination of tender crispy chicken, juicy marinara sauce and fluffy focaccia make this satisfying food and wine pairing one you won’t “fuhgeddaboud”!

Byland Estate Winery
Duck Dynasty Rolls

Dairy Free

Crispy Peking Perfection with a Gamay Twist. Paired with our 2020 Reserve Gamay Noir.

Château des Charmes
Spud and Sip Soirée

Vegetarian, Gluten Free

This year’s Taste the Season offering features a spicy tribute to the heartiness of the harvest. Our locally curated soup is loaded with rich flavours of wholesome baked potato, aged cheddar cheese, crisp bacon, sour cream and fresh green onion. It’s paired with our 2021 Gamay Noir with its notes of cherries and berries.

De Simone Vineyards
Papa Vince Sr.'s Famous Chili

Vegetarian Option

Cozy up with a bowl of hearty homemade chili, packed with savory ground beef, beans, and a perfect blend of spices. The chili’s bold flavors are balanced by a touch of sweetness from tomatoes and the heat of peppers, making it a comforting, soul-warming dish. Now, pair that with a glass of Passion Rosé.

Ferox by Fabian Reis
Bold and Savoury

Savour the Ferox 2020 Cabernet Sauvignon alongside Mini Yorkshire Puddings filled with Montreal Smoked Beef and caramelized onions. A perfect pairing where rich flavours meet indulgent comfort.

Inniskillin
Berry-Touched Golden Chicken Croquettes with Meritage Perfection

Dietary Options Available

A crispy chicken croquette made with shredded chicken, white cheddar cheese, fresh parsley, and panko breadcrumbs, paired with a rich balsamic berry sauce infused with red wine. This gourmet bite delivers a perfect blend of creamy, savory, and tangy flavors, complemented by the bold and elegant notes of Inniskillin Meritage.

Ironwood Cider House
Fall in Love with Ironwood

Our Caramel Apple Cider paired perfectly with a Butternut squash tart with mascarpone Maple glazed figs.

Jackson-Triggs Niagara Estate
Spice up your life

gluten free, dairy free and vegan

Mulligatawny stew with basmati rice & papadums, Originating from South Indian Cuisine; the name originates from the Tamil words milagu. 2022 Grand Reserve Riesling

Konzelmann Estate Winery
Talk Turkey to Me

Enjoy a comforting homestyle turkey pot pie, served with a side of tangy cranberry sauce. Paired with our 2023 Unoaked Chardonnay for the perfect balance of flavors in every bite!

Lakeview Wine Company
Gamay & General Tso Flavour Fusion

Description: Experience the perfect fusion of flavours with our Gamay and General Tso Chicken. Enjoy our 2019 EastDell Gamay Noir, with its vibrant black cherry and spice notes, paired with zesty General Tso chicken thighs over rice with sesame and scallion. This delightful combination is a taste sensation you won’t want to miss!

Marynissen Estates Winery
Bubbles & Brisket

Vegetarian Option

This hearty wood roasted brisket and chickpea curry will warm your heart & soul. Paired with our exciting sparkling Charmed Rosé to brighten your palate. Red wine substitution is our Cabernet Merlot.

Niagara College Teaching Winery & Brewery
Fond of You, Fondue

Vegetarian. GF DF and Vegan available

Savor the creamy, melt-in-your-mouth texture of Smoke & Barrel’s Porcini Rosemary fondue, expertly paired with our Viognier. This harmonious pairing creates a delightful balance, elevating both the wine and the fondue into a memorable tasting experience.

Palatine Hills Estate
Hearty Harmony

Dietary Options Available

Peppercorn Steak and Red Wine Pot Pies. Brought to you by local Preston Pies, using our bestselling red wine for the rich gravy; paired with none other than the same Lakeshore Red to complete this indulgent, perfect partnership.

Peller Estates Winery and Restaurant
Pinot & Pot Pie

Vegetarian Option

Indulge in our Private Reserve Pinot Noir perfectly paired with a comforting Smoked Chicken Cottage Pie, topped with cheddar, bacon, green onion crumb, and roasted garlic mashed potatoes. The rich flavours of the dish complement the bright, earthy notes of our Pinot Noir, creating a truly unforgettable pairing experience at Peller Estates

Pillitteri Estates Winery
Wine & Wagyu

GF Option

A Winning Combination: Classic Wagyu striploin steak with roasted mushrooms and onions. Accompanied by gourmet Dijon mustard and a pairing of the Gold Medal winning Andre De Grasse Limited Edition Corvina

Queenston Mile Vineyard
Braised By A Mile

Vegetarian Option

Slow Braised Angus Beef in a Red Wine Jus served on a Homemade Yorkshire Pudding, paired with our award-winning 2020 Mile Red.

Reif Estate Winery
HERD it through the Grapevine, this is delicious!

GF

Indulge in this feel good dish! Warm lamb, sitting on a bed of rice accompanied by pickled onion and Pureed squash. Drizzled with dressing and goat cheese. Pair this with a choice of Chardonnay, Cabernet Rose, or our Cabernet Sauvignon Reserve, all from our favorite fall line up!

Riverview Cellars Estate Winery
That's a Spicy Meatball!

Enjoy a saucy meatball slider on a freshly baked bun paired with our award-winning Rosso Cabernet Merlot.

Shiny Apple Cider, Home of Fresh Wines
Feta Fire & Moscato Magic

Vegetarian

Ignite your palate with the dynamic pairing of our Fresh Moscato Vidal and Chef Drew’s Whipped Feta with Hot Honey. The Moscato Vidal’s honeyed sweetness and vibrant acidity creates a delightful contrast to the creamy, tangy feta and spicy kick from the Thai and Green Chilis, making this pairing a delicious balance of heat, sweet and savoury flavours.

Trius Winery and Restaurant
Fried Chicken & Waffle Cone

Vegetarian Option

Savour the perfect pairing of our award-winning, crisp Trius Riesling with Executive Chef Frank Dodd’s Fried Chicken and Waffle Cone, topped with a refreshing Summer Slaw and drizzled with a Spiced Maple Ranch Dressing.

Wayne Gretzky Estates
Baco & Butternut

Vegan Option

Savour the bold flavours of Wayne Gretzky Estates Founder’s Baco Noir, perfectly paired with a rich and creamy Smoked Butternut Squash and Coconut Soup. Topped with toasted shredded coconut, pumpkin seeds, and pesto chili oil, this comforting dish elevates the palate with its smoky, nutty notes. Vegan without pesto and gluten-free.