Crafting quality wines for Canadians for over 50 years. Whether poured with dinner at home or enjoyed during an immersive wine and culinary experience at our award-winning winery, there is no greater honour than when our wines are shared with family and friends. The appreciation for the sense of connection between wine, family, friends and food has grown over four generations since Andrew Peller first came to Canada.

Great wine & food belong together. Winemakers understand that their wines will be poured alongside everything from pizza to foie gras and while many winemakers consider food pairings when creating, Peller Estates Winemaker Katie Dickieson creates wines inspired by food & the desire for a perfect marriage of the two.

When a winemaker’s philosophy is so deeply rooted in the creation of wines that will become the perfect complement to food, there is no better companion in winemaking than a gourmet chef and Peller Estates is home to one of Ontario’s finest. Winery Chef and TV’s CityLine personality, Jason Parsons, collaborates with Dickieson at every stage, sampling and commenting on the wines as they progress.

As the 2014 & 2006 Canadian Winery of the Year and 2018 Ontario Winery of the Year, Peller Estates Winery & Restaurant is the ideal venue to learn about wine and winemaking. With a wide variety of unique touring, tasting and dining experiences for guest including the 10Below Icewine Lounge featured on The Greatest Winery Tour. Niagara’s only igloo-like lounge, the Peller 10Below Icewine Lounge is constructed out of a mammoth 13, 607 kilos of ice and kept at a frosty 10º below zero; the ideal temperature for harvesting Icewine grapes, and for sampling liquid gold!

Dining at the award-winning “The Winery Restaurant at Peller Estates” is always a superb experience and during patio season, guests can relax with a glass of wine and casual gourmet fare from Chef Parsons at the Barrel House Grill overlooking the vineyard.