We’re taking this chicken parm sandwich to the next level by serving it on our in-house baked focaccia, topped with melted provolone cheese, and paired with our fan-favourite Calm The Franc Down! The combination of tender crispy chicken, juicy marinara sauce and fluffy focaccia make this satisfying food and wine pairing one you won’t “fuhgeddaboud”!

Crispy Peking Perfection with a Gamay Twist. Paired with our 2020 Reserve Gamay Noir.

This year’s Taste the Season offering features a spicy tribute to the heartiness of the harvest. Our locally curated soup is loaded with rich flavours of wholesome baked potato, aged cheddar cheese, crisp bacon, sour cream and fresh green onion. It’s paired with our 2021 Gamay Noir with its notes of cherries and berries.

Cozy up with a bowl of hearty homemade chili, packed with savory ground beef, beans, and a perfect blend of spices. The chili’s bold flavors are balanced by a touch of sweetness from tomatoes and the heat of peppers, making it a comforting, soul-warming dish. Now, pair that with a glass of Passion Rosé.

Savour the Ferox 2020 Cabernet Sauvignon alongside Mini Yorkshire Puddings filled with Montreal Smoked Beef and caramelized onions. A perfect pairing where rich flavours meet indulgent comfort.

A crispy chicken croquette made with shredded chicken, white cheddar cheese, fresh parsley, and panko breadcrumbs, paired with a rich balsamic berry sauce infused with red wine. This gourmet bite delivers a perfect blend of creamy, savory, and tangy flavors, complemented by the bold and elegant notes of Inniskillin Meritage.

Our Caramel Apple Cider paired perfectly with a Butternut squash tart with mascarpone Maple glazed figs.

Mulligatawny stew with basmati rice & papadums, Originating from South Indian Cuisine; the name originates from the Tamil words milagu. 2022 Grand Reserve Riesling

Enjoy a comforting homestyle turkey pot pie, served with a side of tangy cranberry sauce. Paired with our 2023 Unoaked Chardonnay for the perfect balance of flavors in every bite!

Description: Experience the perfect fusion of flavours with our Gamay and General Tso Chicken. Enjoy our 2019 EastDell Gamay Noir, with its vibrant black cherry and spice notes, paired with zesty General Tso chicken thighs over rice with sesame and scallion. This delightful combination is a taste sensation you won’t want to miss!

This hearty wood roasted brisket and chickpea curry will warm your heart & soul. Paired with our exciting sparkling Charmed Rosé to brighten your palate. Red wine substitution is our Cabernet Merlot.

Savor the creamy, melt-in-your-mouth texture of Smoke & Barrel’s Porcini Rosemary fondue, expertly paired with our Viognier. This harmonious pairing creates a delightful balance, elevating both the wine and the fondue into a memorable tasting experience.

Peppercorn Steak and Red Wine Pot Pies. Brought to you by local Preston Pies, using our bestselling red wine for the rich gravy; paired with none other than the same Lakeshore Red to complete this indulgent, perfect partnership.

Indulge in our Private Reserve Pinot Noir perfectly paired with a comforting Smoked Chicken Cottage Pie, topped with cheddar, bacon, green onion crumb, and roasted garlic mashed potatoes. The rich flavours of the dish complement the bright, earthy notes of our Pinot Noir, creating a truly unforgettable pairing experience at Peller Estates

A Winning Combination: Classic Wagyu striploin steak with roasted mushrooms and onions. Accompanied by gourmet Dijon mustard and a pairing of Carretto Cabernet Merlot

Slow Braised Angus Beef in a Red Wine Jus served on a Homemade Yorkshire Pudding, paired with our award-winning 2020 Mile Red.

Indulge in this feel good dish! Warm lamb, sitting on a bed of rice accompanied by pickled onion and Pureed squash. Drizzled with dressing and goat cheese. Pair this with a choice of Chardonnay, Cabernet Rose, or our Cabernet Sauvignon Reserve, all from our favorite fall line up!

Enjoy a saucy meatball slider on a freshly baked bun paired with our award-winning Rosso Cabernet Merlot.

Ignite your palate with the dynamic pairing of our Fresh Moscato Vidal and Chef Drew’s Whipped Feta with Hot Honey. The Moscato Vidal’s honeyed sweetness and vibrant acidity creates a delightful contrast to the creamy, tangy feta and spicy kick from the Thai and Green Chilis, making this pairing a delicious balance of heat, sweet and savoury flavours.

Savour the perfect pairing of our award-winning, crisp Trius Riesling with Executive Chef Frank Dodd’s Fried Chicken and Waffle Cone, topped with a refreshing Summer Slaw and drizzled with a Spiced Maple Ranch Dressing.

Savour the bold flavours of Wayne Gretzky Estates Founder’s Baco Noir, perfectly paired with a rich and creamy Smoked Butternut Squash and Coconut Soup. Topped with toasted shredded coconut, pumpkin seeds, and pesto chili oil, this comforting dish elevates the palate with its smoky, nutty notes. Vegan without pesto and gluten-free.