Trius Winery & Restaurant

Trius Winery offers an extensive collection of terroir-driven wines made by 2016 Winemaker of the Year Craig McDonald, and the largest underground sparkling wine cellar in Canada. Savour locally inspired cuisine by Executive Chef Frank Dodd for lunch or dinner daily in the Winery Restaurant and join one of the many tours throughout the day.

Be sure not to miss their annual outdoor movie nights on Friday evenings in June and July, and their touring passport programs Yes Way, Rosé in June; Sip, Sip, Hooray in July and Cabernet, All the Way in October.

www.triuswines.com